Statefood Safety test 2024 Latest Update
Correctly Solved
A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of
days. What must her manager do? - CORRECT ANSWER✅✅✅Restrict until regulatory
approval is obtained.
Even if the employer no longer shows symptoms of a disease like e.coli, the manager must
restrict them from working with food until the regulatory authority gives permission for the
employee to return to normal duties.
A large container of potato salad has been removed from cold holding at the correct temperature.
How long can the food be safely held without temperature control as long as it does not exceed
70 degrees F? (21 c) - CORRECT ANSWER✅✅✅Six hours.
Cold food may be held without temperature control for 6 hours, as long as it says under 70
degree F. It must be marked with the time it was removed from holding and the time will expire
(six hours). It must be discarded if it exceeds 70 degrees.
To prevent providing shelter for pests, how far above the floor should equipment be raised? -
CORRECT ANSWER✅✅✅6 Inches (15 CM)
Equipment should be sealed to the floor or raised 6 inches so it doesn't provide shelter for pests.
Tabletop equipment should be sealed to the table or raised 4 inches.
At minimum, how far must tabletop equipment be raised if its not sealed to the counter> -
CORRECT ANSWER✅✅✅4 inches.
Tabletop equipment should be sealed to the table or raised 4 inches.
Which symptom is a food worker required to report to his manager? - CORRECT
ANSWER✅✅✅An infected wound.
,Food workers are required to report to their managers when they have a lesion containing pus,
such as a boil or an infected wound. Other symptoms they should report are vomiting, diarrhea,
jaundice, and sore throat with fever.
A food worker needs to measure the temperature of a casserole. Where must the thermometer be
placed when measuring this cooking temperature? - CORRECT ANSWER✅✅✅In several
areas of the casserole.
When measuring the temperature of a food item that is even in thickness, the temperature must
be checked in several places.
What is a sign of a cockroach infestation? - CORRECT ANSWER✅✅✅Strong oily smells.
Signs of cockroaches include egg casings, droppings that look like black pepper, and strong oily
smells.
Where can utensils be stored? - CORRECT ANSWER✅✅✅Food preparation areas.
Ware items, such as silverware or dishes, may not be stored in locker or dressing
rooms,restrooms,garbage rooms,mechanical rooms, or under open stairwells.
Which confirmed food worker illness must a manager report to the regulatory authority? -
CORRECT ANSWER✅✅✅Shigella.
A food manager must report a disease or illness to the appropriate regulatory authority if an
employee has been diagnosed with norovirus, Hepatitus A, E.Coli, any type of salmonella or
shigella.
A food worker is preparing eggs that will be hot held for service. What is the minimum internal
temperature the eggs must reach for at least 15 seconds? - CORRECT ANSWER✅✅✅155
degree F (68 degree C)
, Eggs that will be hot held for service need to be cooked to 155 degree F(68 Degree c). for at least
15 seconds.
A food worker is monitoring a self-service station. What must she remind customers to do? -
CORRECT ANSWER✅✅✅Use clean dishes each time they get food.
If needed, a food worker should remind customers to use clean dishes to prevent contamination.
What is a requirement for hand washing sinks? - CORRECT ANSWER✅✅✅Sign
reminding workers to wash hands.
Hand washing sinks needs
1. Warm water at least 100 degree F (38 C)
2. Soap
3. A paper towel dispenser or sanitary air dryer
4. A sign reminding workers to wash hands
Which confirmed food worker infection must a manager report to the regulatory authority? -
CORRECT ANSWER✅✅✅Hepatitis A.
A food manager must report a disease or illness to the appropriate regulatory authority if an
employee has been diagnosed with norovirus, Hepatitus A, E.Coli, any type of salmonella or
shigella.
An employee is cooking roast beef in the oven. What temperature must the roast beef reach for at
least 4 minutes while cooking? - CORRECT ANSWER✅✅✅145 degree F (68 C)
Roasts must be cooked at 145 for at least 4 min.
Correctly Solved
A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of
days. What must her manager do? - CORRECT ANSWER✅✅✅Restrict until regulatory
approval is obtained.
Even if the employer no longer shows symptoms of a disease like e.coli, the manager must
restrict them from working with food until the regulatory authority gives permission for the
employee to return to normal duties.
A large container of potato salad has been removed from cold holding at the correct temperature.
How long can the food be safely held without temperature control as long as it does not exceed
70 degrees F? (21 c) - CORRECT ANSWER✅✅✅Six hours.
Cold food may be held without temperature control for 6 hours, as long as it says under 70
degree F. It must be marked with the time it was removed from holding and the time will expire
(six hours). It must be discarded if it exceeds 70 degrees.
To prevent providing shelter for pests, how far above the floor should equipment be raised? -
CORRECT ANSWER✅✅✅6 Inches (15 CM)
Equipment should be sealed to the floor or raised 6 inches so it doesn't provide shelter for pests.
Tabletop equipment should be sealed to the table or raised 4 inches.
At minimum, how far must tabletop equipment be raised if its not sealed to the counter> -
CORRECT ANSWER✅✅✅4 inches.
Tabletop equipment should be sealed to the table or raised 4 inches.
Which symptom is a food worker required to report to his manager? - CORRECT
ANSWER✅✅✅An infected wound.
,Food workers are required to report to their managers when they have a lesion containing pus,
such as a boil or an infected wound. Other symptoms they should report are vomiting, diarrhea,
jaundice, and sore throat with fever.
A food worker needs to measure the temperature of a casserole. Where must the thermometer be
placed when measuring this cooking temperature? - CORRECT ANSWER✅✅✅In several
areas of the casserole.
When measuring the temperature of a food item that is even in thickness, the temperature must
be checked in several places.
What is a sign of a cockroach infestation? - CORRECT ANSWER✅✅✅Strong oily smells.
Signs of cockroaches include egg casings, droppings that look like black pepper, and strong oily
smells.
Where can utensils be stored? - CORRECT ANSWER✅✅✅Food preparation areas.
Ware items, such as silverware or dishes, may not be stored in locker or dressing
rooms,restrooms,garbage rooms,mechanical rooms, or under open stairwells.
Which confirmed food worker illness must a manager report to the regulatory authority? -
CORRECT ANSWER✅✅✅Shigella.
A food manager must report a disease or illness to the appropriate regulatory authority if an
employee has been diagnosed with norovirus, Hepatitus A, E.Coli, any type of salmonella or
shigella.
A food worker is preparing eggs that will be hot held for service. What is the minimum internal
temperature the eggs must reach for at least 15 seconds? - CORRECT ANSWER✅✅✅155
degree F (68 degree C)
, Eggs that will be hot held for service need to be cooked to 155 degree F(68 Degree c). for at least
15 seconds.
A food worker is monitoring a self-service station. What must she remind customers to do? -
CORRECT ANSWER✅✅✅Use clean dishes each time they get food.
If needed, a food worker should remind customers to use clean dishes to prevent contamination.
What is a requirement for hand washing sinks? - CORRECT ANSWER✅✅✅Sign
reminding workers to wash hands.
Hand washing sinks needs
1. Warm water at least 100 degree F (38 C)
2. Soap
3. A paper towel dispenser or sanitary air dryer
4. A sign reminding workers to wash hands
Which confirmed food worker infection must a manager report to the regulatory authority? -
CORRECT ANSWER✅✅✅Hepatitis A.
A food manager must report a disease or illness to the appropriate regulatory authority if an
employee has been diagnosed with norovirus, Hepatitus A, E.Coli, any type of salmonella or
shigella.
An employee is cooking roast beef in the oven. What temperature must the roast beef reach for at
least 4 minutes while cooking? - CORRECT ANSWER✅✅✅145 degree F (68 C)
Roasts must be cooked at 145 for at least 4 min.
