MAT 101 Exam 3 Questions and Answers Latest Update 2025 (Already Passed)

MAT 101 Exam 3 Questions and Answers Latest Update 2025 (Already Passed) Tzatziki - Answers strained yogurt mixed with cucumbers, garlic, salt, and lemon juice; finished with olive oil and dill melitzanosalata - Answers roasted eggplant, parsley, walnuts, and roasted red pepper (similar to baba ghnaouj) fava santorini - Answers puree of yellow split peas and garlic; garnished with onions, capers, and parsley (similar to hummus) spicy feta dip - Answers glenview farms feta, greek yogurt, roasted habanero, olive oil, paprika saganaki - Answers lightly pan fried kefalograviera cheese served with pita zucchini stacks - Answers similar to vegetable stacks tempura, in this case zucchini; served with greek goddess Keftedes - Answers greek style meatballs with mint, parsley, and cumin; served with tzatziki fried calamari - Answers calamari using two dredges wet dredge with buttermilk, then dry dredged in cornmeal, flour, paprika, dill weed served with marinara grilled octopus - Answers grilled tentacle of spanish octopus served with fava, oregano, olive oil, citrus avoglemono - Answers egg lemon egg yolk and lemon juice mixed with broth and heated until thick served with shredded white meat chicken an rice horiatiki - Answers heirloom tomatoes, cucumbers, seasonal peppers, red onions, capers, kalamata, and olives; Barrel aged feta traditional "greek" salad beet salad - Answers red and gold beets served with pickled red onions, manouri cream. beet sorbet, crushed pistachios gem lettuce - Answers creamy tzatziki dressing, cucumber ribbons, heirloom cherry tomatoes, red onion, toasted sunflower seed, dills solomos - Answers pan seared skin on salmon (6 oz) sunchoke puree, steamed baby vegetables, orange saffron fumet (fumet - rich concentrated broth made with fish bones) snapper - Answers gigantes, bean, artichoke, olive tapenade, sunchoke chips, herb olive oil kakavia - Answers fishermins stew; mussels, shrimp, grouper, lobster, roasted fennel, diced potatoes, seafood saffron, tomato sauce, butter Whole fish - Answers locally sourced rotating selection served with variety of sea salts, olive oil vinaigrette and salad of shaved fennel, radish, carrots and leafy moussaka - Answers eggplan, potato, Bolognese, bechamel, graviera cheese lamb chops - Answers 3 single australian lamb chop Mediterranean cous-cous, asparagus, minted lamb demi glace Clam linguine - Answers hand made pasta, NC littleneck clams, anchovies, shallots, garlic, red pepper flakes, citurs, parsley short rib youvetsi - Answers braised beef short ribs cooked in red wine and tomato sauce, served with orzo and topped with vlahotiri (semi soft, sharp melty cow and sheep cheese) ravioli - Answers handmade pasta, spinach, feta, heiroom cherry tomatores, crispy shallots, zesty garlic broth souvlaki - Answers marinated chicken skewers, grilled pita, tzatzki, red onion, roasted lemon portatoes (marinade is yogurt, mustard, Greek oregano) Patates - Answers slow roasted lemon potatoes with garlic, dried oregano, olive oil, and hint of dijon mustard brussel sprouts - Answers par roasted in the oven and finished with a flash sear in a pan (honey