TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX 2

TEST BANK v




WILLIAMS' BASIC NUTRITION & DIE
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T THERAPY v




(Williams' Essentials of Nutrition & Diet Therapy)
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15th Edition
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By: Staci Nix McIntosh
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TEST BANK v

,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition Test Bank
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Table of Contents:
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PART 1: Introduction to Basic Principles of Nutrition Science
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Chapter 1. Food, Nutrition, and Health
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Chapter 2. Carbohydrates
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Chapter 3. Fats v v


Chapter 4. Proteins
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Chapter 5. Digestion, Absorption, and Metabolism
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Chapter 6. Energy Balance
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Chapter 7. Vitamins
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Chapter 8. Minerals
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Chapter 9. Water Balance
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Chapter 10. Nutrition During Pregnancy and Lactation
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Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
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Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
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PART 3: Community Nutrition and Health Care
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Chapter 13. Community Food Supply and Health
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Chapter 14. Food Habits and Cultural Patterns
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Chapter 15. Weight Management
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Chapter 16. Nutrition and Physical Fitness
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PART 4: Clinical Nutrition
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Chapter 17. Nutritional Care
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Chapter 18. Gastrointestinal and Accessory Organ Problems
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Chapter 19. Coronary Heart Disease and Hypertension
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Chapter 20. Diabetes Mellitus
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Chapter 21. Kidney Disease
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Chapter 22. Surgery and Nutritional Support
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Chapter 23. Nutritional Support in Cancer and AIDS
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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MULTIPLEvCHOICE

1. Promotingvavhealthvcarevservicevthatvimprovesvdiabetesvmanagementvforvthevelderlyvinvavc
ommunityvwouldvassistvinvwhichvofvthevfollowing?
a. SupportingvthevnationalvhealthvgoalsvHealthyvPeoplev2020
b. ReducingvhungervinvavsubsetvofvthevUnitedvStatesvpopulation
c. ImprovingvMedicarevreimbursementvclaims
d. Providingvaccessvtovprimaryvhealthvcarevservices

ANS:v A
HealthyvPeoplev2020vhasvavwidevinfluencevandvisvthevfocusvofvthevnation’svmainvobjectivevtovpromotev
healthvandvpreventvdisease.

DIF: Cognitivev Level:vApplication REF:v p.v2
TOP:v NursingvProcess:vImplementation MSC:v NCLEX:vHealthvPromotionvandvMaintenance

2. Avpatientvrequiresvavnutritionvassessment.vThevmostvappropriatevprofessionalvtovperformvtheva
ssessmentvisva
a. physician.
b. nurse.
c. publicvhealthvnutritionist.
d. registeredvdietitian.
ANS:v D
ThevregisteredvdietitianvisvthevnutritionvexpertvregisteredvwithvthevCommissionvofvDieteticvRegi
strationv(CDR),vthevcertifyingvagencyvofvAcademyvofvNutritionvandvDietetics.vRegisteredvdietiti
ansvarevthevonlyvprofessionalsvwhovhavevmetvstrictveducationalvandvprofessionalvprerequisitesva
ndvpassedvavnationalvregistrationvexaminationvthatvproperlyvpreparesvthemvtovconductvavnutritio
nvassessment.

DIF: CognitivevLevel:vApplication
REF:vp.v1vTOP:v NursingvProcess:vAssessment
MSC:v NCLEX:vSafevandvEffectivevCarevEnvironment:vManagementvofvCare

3. Thevsumvofvallvbodyvprocessesvinsidevlivingvcellsvthatvsustainvlifevandvhealthvis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:v C
Metabolismvisvthevsumvofvallvchemicalvchangesvthatvtakevplacevinvthevbody.vMetabolismvprovide
svenergy,vbuildsvtissue,vandvregulatesvmetabolicvprocessesvinvthevbody.

, DIF: CognitivevLevel:vKnowledge REF:v p.v3
TOP:v NursingvProcess:vPlanningvMSC:v NCLEX:vPhysiologicalvIntegrity:vPhysiologicalvAda
ptation

4. Thevnutrientsvthatvprovidevthevbodyvwithvitsvprimaryvsourcevofvfuelvforvenergyvare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:v D
Carbohydratesv(e.g.,vstarchesvandvsugars)varevthevbody’svprimaryvfuelvtovcarryvoutvnecessaryvprocesse
s;vfatvisvthevsecondaryvsourcevofvenergy.

DIF: CognitivevLevel:vKnowledge REF:v p.v4
TOP:v NursingvProcess:vPlanningvMSC:v NCLEX:vPhysiologicalvIntegrity:vPhysiologicalvAda
ptation

5. Whichvofvthevfollowingvisvthevmostvaccuratevstatementvregardingvthevfunctionsvofvprotein?
a. Proteinsvcanvbevavprimaryvfuelvsourcevevenvifvtherevisvadequatevcarbohydratevintake.
b. Proteinsvarevavnecessaryvnutrientvtovprovidevenergyvforvthevbodyvinvtimesvofvstress.
c. Proteinsvcanvbevusedvasvcoenzymevfactorsvduringvcellvmetabolism.
d. Proteinsvarevessentialvtovbuildingvandvrepairingvtissuesvwithinvthevbody.

ANS:v D
Thevprimaryvfunctionvofvproteinsvisvtovprovidevaminovacids,vwhichvarevthevbuildingvunitsvnecess
aryvtovbuildingvandvrepairingvtissuesvwithinvthevbody.vThisvisvavconstantvprocessvthatvensuresvade
quatevgrowthvandvmaintenancevofvtissuesvforvavstrongvbody.

DIF: CognitivevLevel:vComprehension
REF:vp.v4vTOP:v NursingvProcess:vAssessment
MSC:v NCLEX:vPhysiologicalvIntegrity:vPhysiologicalvAdaptation

6. Av65-year-
oldvmanvrequiresv2000vkcal/dayvwithoutvanyvspecificvfatvorvcarbohydratevrequirements.vThev
approximatevnumbervofvkilocaloriesvpervdayvfromvfatvthatvhisvdietvshouldvprovidevis
kcal/day.
a. 400vtov700
b. 100vtov300
c. 500vtov800
d. 900vtov1200

ANS:v A
Fatvshouldvprovidevnovmorevthanv20%vtov35%vofvthevtotalvkilocaloriesvpervday,vsovforvav2000-
vkcalvdiet,v400vtov700vkcal vshouldvbevprovided.




DIF: CognitivevLevel:vApplication REF:v p.v4
TOP:v NursingvProcess:vPlanningvMSC:v NCLEX:vHealthvPromotionvandvMaintenance

7. Thevbody’svmainvstoragevformvofvcarbohydratevis
a. glycogen.
b. glycerol.