7Th Edition Servsafe Manager

7TH EDITION SERVSAFE EXAM


Defineuifoodborneuiillness.ui-uians--auidiseaseuitransmitteduitouipeopleuibyuifood

Whenuiisuiauifoodborneuiillnessuiconsidereduianuioutbreak?ui-uians--
whenui2uioruimoreuipeopleuihaveuitheuisameuisymptomsuiafteruieatinguitheuisameuifood

Whatuifooduisafteyuichallengesuidouioperationsuiface?ui-uians--
timeuipressure,uipotentiallyuiunsafeuisupplies,uihighuiriskuipopulations,uianduistaffuirelated
uichallenges


Whatuidoesuiauifoodborneuiillnessuicost?ui-uians--guestsuianduioperations

Afteruiauifoodborneuiillness,uiwhatuimayuianuioperationuiexperience?ui-uians--
negativeuipublicity,uidecreaseduibusiness,uilawsuits,uilegaluifees,uiincreaseduiinsuranceui
premiums,uianduipersonneluiissues

Whatuiareuitheuitypesuiofuicontaminantsuithatuithreatenuifooduisafety?ui-uians--
biological,uichemical,uianduiphysical

Whichuitypeuiofuicontaminantuiposesuitheuigreatestuidanger?ui-uians--
biologicaluicontaminants

Whatuicanuihappenuiifuiauifooduihandleruidoesuinotuifollowuitheuicorrectuiprocedures?ui-
uians--theyuicanuithreatenuitheuisafetyuiofuifood


Howuicanuiauifooduihandleruithreatenuitheuisafetyuiofuifood?ui-uians--
byuifailinguitouicookuitheuifooduienough,uiholdinguifooduiatuiincorrectuitemperatures,uicont
aminatinguiequipment,uianduipracticinguipooruipersonaluihygiene

Whenuihasuifooduibeenuitimeuitemperatureuiabused?ui-uians--
whenuiituihasuistayeduitoouilonguiatuitemperaturesuithatuiareuigooduiforuitheuigrowthuiofuip
athogens

Howuicanuipathogensuibeuispreaduitouifood?ui-uians--
ifuiequipmentuihasuinotuibeenuicleaneduianduisanitizeduicorrectlyuibetweenuiuses

Defineuicrossuicontamination.ui-uians--
whenuipathogensuiareuitransferreduifromuioneuisurfaceuioruifooduitouianother

, Whatuifinduiofuifooduidouipathogensuigrowuiwelluiin?ui-uians--TCSuifood

Howuicanuitheuigrowthuiofuipathogensuibeuipreventeduiinuifood?ui-uians--
byuigivinguitheuifooduitimeuianduitemperatureuicontrol

Whatuigroupsuiofuipeopleuiareuiconsidereduihighuirisk?ui-uians--
younguichildren,uitheuielderly,uipeopleuiwithuicanceruioruionuichemotherapy,uipeopleuiwith
uiHIV/AIDS,uitransplantuirecipients,uianduipeopleuionuicertainuimedications


Whatuiareuiimportantuipreventionuimeasuresuitouikeepuifooduisafe?ui-uians--
controllinguitimeuianduitemperature,uipreventinguicrossuicontamination,uipracticinguigoodu
ipersonaluihygiene,uipurchasinguifromuiapproved,uireputableuisuppliers,uianduicleaninguia
nduisanitizinguiitemsuicorrectly

Whatuiconditionsuidouibacteriauineeduitouigrow?ui-uians--FATuiTOM-
uifood,uiacidity,uitemperature,uitime,uioxygen,uianduimoisture


Whatuitemperaturesuiareuiinuitheuitemperatureuidangeruizone?ui-uians--41uiFuitoui135uiF

Whatuicanuisomeuibacteriauichangeuiinto?ui-uians--spores

Whyuidouisomeuibacteriauichangeuiintouispores?ui-uians--
touipreserveuithemselvesuiwhenuilackinguinutrients

Whatuicanuibacteriauiproduceuiinuifood?ui-uians--toxinsuithatuicanuimakeuipeopleuisick

Whatuiisuitheuileadinguicauseuiofuifoodborneuiillnesses?ui-uians--viruses

Whatuicannotuigrowuiinuifood?ui-uians--viruses

Whatuicanuivirusesuisurvive?ui-uians--refrigerationuianduifreezinguitemperatures

Whatuicanuihelpuipreventuitheuispreaduiofuiviruses?ui-uians--gooduipersonaluihygiene

Whatuidouiparasitesuineeduitouisurvive?ui-uians--touibeuiinuianotheruianimal

Whatuicanuiparasitesuicontaminate?ui-uians--fooduianduiwater

Whatuikinduiofuiwateruiisuioftenuicontaminateduibyuiparasites?ui-uians--
wateruiuseduitouiirrigateuiproduce

Howuicanuifoodborneuiillnessesuicauseduibyuiparasitesuibeuiprevented?ui-uians--
byuipurchasinguiproductsuifromuiapproved,uireputableuisuppliers

Whatuiareuiexampleuiofuifungi?ui-uians--molduianduiyeast