SERVSAFE: MANAGER PRACTICE TEST
Whatuisymptomuirequiresuiauifooduihandleruitouibeuiexcludeduifromuitheuioperation?
A.uistomachuicramps
B.uisoreuithroat
C.uijaundice
D.uicoughingui-uians--C.uijaundice
Whatuishoulduistaffuidouiwhenuireceivinguiauideliveryuiofuifooduianduisupplies?
A.uistackuitheuideliveryuineatlyuianduiinspectuiituiwithinui12uihours
B.uivisuallyuiinspectuialluifooduiitems
C.uiinspectuinon-fooduiitemsuifirst
D.uistoreuiituiimmediatelyuianduiinspectuiituilaterui-uians--
B.uivisuallyuiinspectuialluifooduiitems
Singleuiuseuiglovesuiareuinotuirequireduiwhen...
A.uicleaninguistationaryuiequipment
B.uihandlinguicookeduifooD
C.uitheuifooduihandleruihasuiauilatexuisensitivity
D.uiwashinguiproduceui-uians--D.uiWashinguiproduce
Whatuimustuifooduihandlersuidouiwhenuihandlinguiready-to-eatuifood?
A.uiuseuibareuihands
B.uiwearuisingle-useuigloves
C.uiwearuianuiapron
D.uisanitizeuitheiruihandsui-uians--B.uiwearuisingle-useuigloves
Whatuisymptomuicanuiindicateuiauicustomeruiisuihavinguianuiallergicuireaction?
A.uileftuiarmuipain
B.uiwheezinguioruishortnessuiofuibreath
C.uiappetiteuiloss
D.uiCoughinguibloodui-uians--B.uiwheezinguioruishortnessuiofuibreath
, Whatuishoulduibeuidoneuiwithuipreset,uiunwrappeduiutensilsuithatuiappearuitouibeuiunused
uiafteruiguestsuihaveuileftuitheuitable?
A.uileaveuitheuiutensilsuiforuitheuinextuiguest
B.uiwipeuioffuitheuiutensilsuianduireuse
C.uiwrapuitheuiutensilsuiwithuiauicleanuinapkin
D.uicleanuianduisanitizeuitheuiuntensilsui-uians--D.uicleanuianduisanitizeuitheuiutensils
Inuiauiself-
serviceuiarea,uibulkuiunpackageduifooduidoesuinotuineeduiauilabeluiifuitheuiproduct...
A.uihasuibeenuiprepareduiatuiauivendor'suiprocessinguiplant
B.uimakesuiauiclaimuiaboutuihealthuioruinutrientuicontent
C.uihasuibeenuiprepareduiatuianuiunregulateduiprocessinguiplant
D.uidoesuinotuimakeuiauiclaimuiaboutuihealthuioruinutrientuicontentui-uians--
D.uidoesuinotuimakeuiauiclaimuiaboutuihealthuioruinutrientuicontent
Whatuiisuitheuiminimumuiinternaluitemperatureuihotuifooduimustuibeuihelduiatuitouipreventui
pathogensuifromuigrowing?
A.ui135ºF
B.ui115ºF
C.ui145ºF
D.ui125ºFui-uians--A.ui135ºF
Whatuishoulduifooduihandlersuidouiafteruileavinguianduireturninguitouitheuiprepuiarea?
A.uiwashuihands
B.uiremoveuitheiruiaprons
C.uiputuionuigloves
D.uiapplyuihanduiantisepticui-uians--A.uiwashuihands
Whatuitypeuiofuieggsuimustuibeuiuseduiwhenuipreparinguirawuioruiundercookeduidishesuifo
ruihigh-riskuipopulations?
A.uipooled
B.uipasteurized
C.uishelled
D.uihard-boiledui-uians--B.uipasteurized
Whatuimustuianuioperationuidouibeforeuipackaginguifreshuijuiceuion-siteuiforuilateruisale?
A.uiobtainuiauivariance
B.uiholduiproduceuiatui41ºFui(5ºC)uioruilowerui
C.uicontactuiOSHA
D.uifreezeuitheuijuiceui-uians--A.uiobtainuiauivariance
Whatuisymptomuirequiresuiauifooduihandleruitouibeuiexcludeduifromuitheuioperation?
A.uistomachuicramps
B.uisoreuithroat
C.uijaundice
D.uicoughingui-uians--C.uijaundice
Whatuishoulduistaffuidouiwhenuireceivinguiauideliveryuiofuifooduianduisupplies?
A.uistackuitheuideliveryuineatlyuianduiinspectuiituiwithinui12uihours
B.uivisuallyuiinspectuialluifooduiitems
C.uiinspectuinon-fooduiitemsuifirst
D.uistoreuiituiimmediatelyuianduiinspectuiituilaterui-uians--
B.uivisuallyuiinspectuialluifooduiitems
Singleuiuseuiglovesuiareuinotuirequireduiwhen...
A.uicleaninguistationaryuiequipment
B.uihandlinguicookeduifooD
C.uitheuifooduihandleruihasuiauilatexuisensitivity
D.uiwashinguiproduceui-uians--D.uiWashinguiproduce
Whatuimustuifooduihandlersuidouiwhenuihandlinguiready-to-eatuifood?
A.uiuseuibareuihands
B.uiwearuisingle-useuigloves
C.uiwearuianuiapron
D.uisanitizeuitheiruihandsui-uians--B.uiwearuisingle-useuigloves
Whatuisymptomuicanuiindicateuiauicustomeruiisuihavinguianuiallergicuireaction?
A.uileftuiarmuipain
B.uiwheezinguioruishortnessuiofuibreath
C.uiappetiteuiloss
D.uiCoughinguibloodui-uians--B.uiwheezinguioruishortnessuiofuibreath
, Whatuishoulduibeuidoneuiwithuipreset,uiunwrappeduiutensilsuithatuiappearuitouibeuiunused
uiafteruiguestsuihaveuileftuitheuitable?
A.uileaveuitheuiutensilsuiforuitheuinextuiguest
B.uiwipeuioffuitheuiutensilsuianduireuse
C.uiwrapuitheuiutensilsuiwithuiauicleanuinapkin
D.uicleanuianduisanitizeuitheuiuntensilsui-uians--D.uicleanuianduisanitizeuitheuiutensils
Inuiauiself-
serviceuiarea,uibulkuiunpackageduifooduidoesuinotuineeduiauilabeluiifuitheuiproduct...
A.uihasuibeenuiprepareduiatuiauivendor'suiprocessinguiplant
B.uimakesuiauiclaimuiaboutuihealthuioruinutrientuicontent
C.uihasuibeenuiprepareduiatuianuiunregulateduiprocessinguiplant
D.uidoesuinotuimakeuiauiclaimuiaboutuihealthuioruinutrientuicontentui-uians--
D.uidoesuinotuimakeuiauiclaimuiaboutuihealthuioruinutrientuicontent
Whatuiisuitheuiminimumuiinternaluitemperatureuihotuifooduimustuibeuihelduiatuitouipreventui
pathogensuifromuigrowing?
A.ui135ºF
B.ui115ºF
C.ui145ºF
D.ui125ºFui-uians--A.ui135ºF
Whatuishoulduifooduihandlersuidouiafteruileavinguianduireturninguitouitheuiprepuiarea?
A.uiwashuihands
B.uiremoveuitheiruiaprons
C.uiputuionuigloves
D.uiapplyuihanduiantisepticui-uians--A.uiwashuihands
Whatuitypeuiofuieggsuimustuibeuiuseduiwhenuipreparinguirawuioruiundercookeduidishesuifo
ruihigh-riskuipopulations?
A.uipooled
B.uipasteurized
C.uishelled
D.uihard-boiledui-uians--B.uipasteurized
Whatuimustuianuioperationuidouibeforeuipackaginguifreshuijuiceuion-siteuiforuilateruisale?
A.uiobtainuiauivariance
B.uiholduiproduceuiatui41ºFui(5ºC)uioruilowerui
C.uicontactuiOSHA
D.uifreezeuitheuijuiceui-uians--A.uiobtainuiauivariance
