5 GUYS MANAGER
5 Guys Manager Test Questions and
Answers (Graded A+).
How many days can meat be accepted after the grind-on/pack date? - ✔✔✔ - 14
Time and temperature checks should be performed at minimum every ___ hours - ✔✔✔ - 2
Which of the following is the manager’s best practice during a food safety audit? - ✔✔✔ -
Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - ✔✔✔ - Throw all the
buckets from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - ✔✔✔ - To prevent the bun
from becoming soggy
The stations that all new employees should be able to work after their training is compete -
✔✔✔ - Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? - ✔✔✔ -
Prevent access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely
the issue? - ✔✔✔ - The girll is out of calibration
Boxes of peanuts should be at least ___ full. - ✔✔✔ - 3/4
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, 5 GUYS MANAGER
By five guys standards, the temperature of potentially hazardous foods should be take every ___
hours - ✔✔✔ - 2
What is the maximum number of days new employees have to complete their required courses
in 5 guys university - ✔✔✔ - 31
What is the best way to describe the 5 guys approach to food cost? - ✔✔✔ - We manage food
cost in the back of house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? - ✔✔✔ - Juicy
When can stores be visited by secret shoppers? - ✔✔✔ - Anytime the store is open
What is the purpose of food and safety audits - ✔✔✔ - Brand protection, third party view of
our operations, lead us towards goals of being the safest restaurant system in the world, ALL OF
THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking for____ hours
- ✔✔✔ - 20
Remove surface dirt - ✔✔✔ - Wash
Reduce pathogens to safe levels - ✔✔✔ - Sanitize
How high can boxes of oil be stocked in the dining room? - ✔✔✔ - 2
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5 Guys Manager Test Questions and
Answers (Graded A+).
How many days can meat be accepted after the grind-on/pack date? - ✔✔✔ - 14
Time and temperature checks should be performed at minimum every ___ hours - ✔✔✔ - 2
Which of the following is the manager’s best practice during a food safety audit? - ✔✔✔ -
Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - ✔✔✔ - Throw all the
buckets from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - ✔✔✔ - To prevent the bun
from becoming soggy
The stations that all new employees should be able to work after their training is compete -
✔✔✔ - Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? - ✔✔✔ -
Prevent access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely
the issue? - ✔✔✔ - The girll is out of calibration
Boxes of peanuts should be at least ___ full. - ✔✔✔ - 3/4
©®™ Page 1
, 5 GUYS MANAGER
By five guys standards, the temperature of potentially hazardous foods should be take every ___
hours - ✔✔✔ - 2
What is the maximum number of days new employees have to complete their required courses
in 5 guys university - ✔✔✔ - 31
What is the best way to describe the 5 guys approach to food cost? - ✔✔✔ - We manage food
cost in the back of house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? - ✔✔✔ - Juicy
When can stores be visited by secret shoppers? - ✔✔✔ - Anytime the store is open
What is the purpose of food and safety audits - ✔✔✔ - Brand protection, third party view of
our operations, lead us towards goals of being the safest restaurant system in the world, ALL OF
THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking for____ hours
- ✔✔✔ - 20
Remove surface dirt - ✔✔✔ - Wash
Reduce pathogens to safe levels - ✔✔✔ - Sanitize
How high can boxes of oil be stocked in the dining room? - ✔✔✔ - 2
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