Test Bank for Nutrition: Concepts and Controversies, 16th Edition, Frances Sizer, Ellie Whitney & Leonard Piché, All Chapters Covered, A+ guide.

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, Test ilBank ilfor ilNutrition ilConcepts iland ilControversies il16th
il Edition ilby ilSizer, ilWhitney ilA+
Chapter il1 ilFood ilChoices iland ilHuman ilHealth
MULTICHOICE
1. Which ilof ilthe ilfollowing ilconditions ilis ilthe ilmost ilresponsive ilto ilnutrition?


(A) diabetes


(B) iron ildeficiency ilanemia


(C) sickle ilcell ildisease


(D) heart


ildisease ilAnswer il:




il(B)




2. What ilis ilthe ilname ilfor ilthe ilstudy ilof ilenvironmental ilinfluences ilon ilgenetic
ilexpression?




(A) epigenetics


(B) genetic ilcounselling


(C) nutritional ilnucleic ilacid ilpool


(D) genetic


ilmetabolics ilAnswer il:


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,il(A)




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, 3. The ilintegration ilof ilnutrition, ilgenomic ilscience, iland ilmolecular ilbiology ilhas illaunched
ila ilnew ilarea ilof ilstudy. ilWhat ilis ilthis ilarea ilof ilstudy ilcalled?

(A) nutrition ilgenetics


(B) nutritional ilgenomics


(C) nutritional ilmolecular ilscience


(D) nutritional


ilscience ilAnswer il: il(B)




4. How ilmany ilclasses ilof ilnutrients ilare ilthere?


(A) il2


(B) il4


(C) il6


(D) il8


Answer il: il(C)




5. Which ilof ilthe ilfollowing ilnutrients ilis ilconsidered ilorganic?


(A) minerals


(B) carbohydrate


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