Zaxby's BOH 2 Test 100% Correct!!
Drive-Thru - ANSWERSWhich type of order is the higher priority?
All chicken products should reach and hold _____*F for _____seconds before serving. -
ANSWERS165 for 15 seconds
140 or above - ANSWERSAll hot items must be held at?
All cold items must be held at? - ANSWERS38 or below
Bacon should be heated to atleast - ANSWERS145F
The average cook time for honey wheat is - ANSWERS20 seconds
The cook time for tater chips is - ANSWERS2 min 45 secs
Shake a submerged basket of tater chips at - ANSWERS1:45 and 45 sec
The hold time for tater chips is - ANSWERS10 mins
The maximum hold time for pre-cooked wings in the hot holding cabinet is -
ANSWERS2 hours
The pre-cooked time for wings is - ANSWERS10 mins
The finish cook time for wings is - ANSWERS1 min 15 secs
The cook time for boneless wings is - ANSWERS5 mins 15 secs
Shake a submerged basket of boneless wings at - ANSWERS4:45 min
The maximum hold time for boneless wings under a heat lamp is - ANSWERS15 mins
The maximum hold time for boneless wings in the hot holding cabinet is - ANSWERS30
mins
The cook time for crinkle fries - ANSWERS4 mins 30 secs
Shake a submerged basket of crinkle fries at the - ANSWERS4 min The average cook
time for nibbled buns is - ANSWERS20 seconds
The hot hold time for bacon is - ANSWERS60 mins
Drive-Thru - ANSWERSWhich type of order is the higher priority?
All chicken products should reach and hold _____*F for _____seconds before serving. -
ANSWERS165 for 15 seconds
140 or above - ANSWERSAll hot items must be held at?
All cold items must be held at? - ANSWERS38 or below
Bacon should be heated to atleast - ANSWERS145F
The average cook time for honey wheat is - ANSWERS20 seconds
The cook time for tater chips is - ANSWERS2 min 45 secs
Shake a submerged basket of tater chips at - ANSWERS1:45 and 45 sec
The hold time for tater chips is - ANSWERS10 mins
The maximum hold time for pre-cooked wings in the hot holding cabinet is -
ANSWERS2 hours
The pre-cooked time for wings is - ANSWERS10 mins
The finish cook time for wings is - ANSWERS1 min 15 secs
The cook time for boneless wings is - ANSWERS5 mins 15 secs
Shake a submerged basket of boneless wings at - ANSWERS4:45 min
The maximum hold time for boneless wings under a heat lamp is - ANSWERS15 mins
The maximum hold time for boneless wings in the hot holding cabinet is - ANSWERS30
mins
The cook time for crinkle fries - ANSWERS4 mins 30 secs
Shake a submerged basket of crinkle fries at the - ANSWERS4 min The average cook
time for nibbled buns is - ANSWERS20 seconds
The hot hold time for bacon is - ANSWERS60 mins
