Kitchen Essentials Study Guide Quizzes & Ans!!

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32 Multiple choice questions

Definition 1 of 32
Pot with lower pot holding water for gentle cooking.

Convection

Double Broiler

Parchment Paper

Convection Oven

Definition 2 of 32
Used for slicing breads and cakes.

Carryover Cooking

Paring Knife

Parchment Paper

Serrated Blade Knife

Definition 3 of 32
Cast iron for even heat.

Filet Knife


Seasoning

Flat-Top


Zester

, Definition 4 of 32
Keeps foods warm.

Filet Knife

Steam Table


Bain Marie


Boning Knife

Definition 5 of 32
Soaking in wet and dry ingredients for flavor.

Convection


Roasting

Marinating

Simmering

Definition 6 of 32
Top part of the blade without cutting edge.

Convection Oven

Spine of the Knife

Recovery Time


Dry Goods Storage