Manager's Food Handler's License- Texas Q&A
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - (correct answer)Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - (correct answer)High food safety
standards
What is the best way to prevent poor food safety? - (correct answer)Employee training
Which one of the following duties is management's responsibility to ensure food safety?
- (correct answer)Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
(correct answer)Customer service
Which agency publishes the food code? - (correct answer)fda
Which one of the following steps is NOT one of the seven HACCP steps? - (correct
answer)create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
- (correct answer)assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
(correct answer)price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - (correct answer)To confirm that the inspection has taken place.
, An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - (correct answer)parasite
The viral infection Hepatitis A can be most effectively controlled if: - (correct answer)All
food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
(correct answer)Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - (correct answer)Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
(correct answer)The number of parasites, such as Cyclospora Cayetanensis, that can
infest foods.
Which bacteria cause the greatest harm in the food industry - (correct
answer)pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - (correct
answer)Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - (correct answer)botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - (correct answer)salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures - (correct answer)e. coli
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - (correct answer)Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - (correct answer)High food safety
standards
What is the best way to prevent poor food safety? - (correct answer)Employee training
Which one of the following duties is management's responsibility to ensure food safety?
- (correct answer)Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
(correct answer)Customer service
Which agency publishes the food code? - (correct answer)fda
Which one of the following steps is NOT one of the seven HACCP steps? - (correct
answer)create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
- (correct answer)assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
(correct answer)price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - (correct answer)To confirm that the inspection has taken place.
, An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - (correct answer)parasite
The viral infection Hepatitis A can be most effectively controlled if: - (correct answer)All
food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
(correct answer)Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - (correct answer)Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
(correct answer)The number of parasites, such as Cyclospora Cayetanensis, that can
infest foods.
Which bacteria cause the greatest harm in the food industry - (correct
answer)pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - (correct
answer)Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - (correct answer)botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - (correct answer)salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures - (correct answer)e. coli
