HACCP FINAL STUDY GUIDE
QUESTIONS WITH COMPLETE
SOLUTIONS
What xxwill xxbe xxmonitored?
How xxdoes xxthe xxcritical xxlimit xxrelate xxto xxthe xxmonitoring xxactivity? xx- xxAnswer
xxControl xxMeasure xxat xxeach xxCCP xx
CL xxand xxmonitoring xxlimit xxactivity xxmust xxmatch
What xxis xxthe xxNACMCF xxdescription xxof xxmonitoring? xx- xxAnswer xxa xxplanned
xxsequence xxof xxobservations xxor xxmeasurements xxto xxassess xxwhether xxa xxCCP xxis
xxunder xxcontrol xxin xxorder xxto xxproduce xxan xxaccurate xxrecord xxfor xxverification
What xxcauses xxa xxcorrective xxaction xxand xxwhy? xx- xxAnswer xxa xxdeviation xx= xxactual
xx/ xxpotential xxhazard
How xxwill xxeach xxcontrol xxmeasure xxbe xxmonitored? xx- xxAnswer xx1. xxMonitor
xxmeasurement xxand xxobservation xx
2. xxCalibration xx
3. xxRight xxmonitoring xxequipment
Describe xxhow xxyou xxwould xxselect xxmonitoring xxequipment
why xxis xxcalibration xxcrucial?
How xxcan xxmicrobial xxtesting xxbe xxbest xxused?
Why xxdo xxresults xxhave xxto xxbe xxin xxreal xxtime? xx- xxAnswer xxMonitoring xxequipment
xxmust xxbe xxreal xxtime, xxaccurate, xxand xxprecise xx
Calibration xxis xxcrucial xxin xxorder xxto xxknow xxfor xxsure xxthat xxthe xxequipment xxis
xxworking xxproperly xx
Microbial xxtesting xxcan xxbest xxbe xxused xxas xxa xxverification xxmethod
, Results xxhave xxto xxbe xxin xxreal xxtime xxso xxthat xxif xxsomething xxis xxwrong xxthey xxcan
xxfix xxit xxin xxreal xxtime
What xxare xxconcerns xxabout xxmonitoring xxequipment xxthat xxtouches xxproducts? xx-
xxAnswer xxchemical xxleaks xxand xxcross xxcontamination
Why xxdo xxyou xxneed xxto xxproduce xxa xxrecord? xxwhy xxare xxdiversion xxvalues xxnot
xxuseful xxin xxmonitoring? xx- xxAnswer xxProof xxand xxverification
What xxare xxthe xxadvantages xx/ xxdisadvantages xxof xxcontinuous xxmonitoring? xx-
xxAnswer xxAdvantages: xxpreferred, xxneeded xxwhen xxprocess xxhas xxfrequent
xxvariations xxin xxCL xx
Disadvantages: xxBurdensome, xximpractical, xxinfeasibl, xxburdensome xxmonitoring xxcan
xxlead xxto xxmissing xxmonitoring xxactivity xx= xxHACCP xxviolation
Examples: xxContinuous xxmetal xxdetector
What xxare xxthe xxadvantages xx/ xxdisadvantages xxof xxdiscontinuous xxmonitoring? xx-
xxAnswer xxCons: xxis xxonly xxrepresentative xxof xxthe xxsample xxtaken xx
Pros: xxcan xxbe xxused xxin xxcase xxof xxlow xxvariations
Where xxmust xxyou xxlist xxthe xxperson xxresponsible xxfor xxmonitoring? xx- xxAnswer xxIt
xxmust xxbe xxlisted xxin xxthe xxHACCP xxplan
Which xxregulations xxpertain xxto xxmonitoring? xx(honestly xxI xxhave xxno xxidea xxhow xxim
xxgonna xxmemorize xxthese xxbutt xxscrew xxit xximma xxtry) xx- xxAnswer xx9 xxCFR xx417.2
21 xxCFR xx123.6
21 xxCFR xx120.8
What xxis xxa xxcorrective xxaction? xxHow xxdo xxyou xxestablish xxa xxcorrective xxaction? xx-
xxAnswer xxChanging xxthe xxprocess xxto xxreduce xxhazard xxrisk xx
xx(Deviation xx= xxactual xx/ xxpotential xxhazard)
Corrective xxaction xxdepends xxon xxprocess xxparameter xxand xxtype xxof xxfood
What xxis xxthe xxgoal xxof xxadjusting xxthe xxprocess?
Why xxis xxit xxa xxpreventative xxmeasure? xx- xxAnswer xxTo xxtake xxcare xxof xxthe
xxdeviation xx
QUESTIONS WITH COMPLETE
SOLUTIONS
What xxwill xxbe xxmonitored?
How xxdoes xxthe xxcritical xxlimit xxrelate xxto xxthe xxmonitoring xxactivity? xx- xxAnswer
xxControl xxMeasure xxat xxeach xxCCP xx
CL xxand xxmonitoring xxlimit xxactivity xxmust xxmatch
What xxis xxthe xxNACMCF xxdescription xxof xxmonitoring? xx- xxAnswer xxa xxplanned
xxsequence xxof xxobservations xxor xxmeasurements xxto xxassess xxwhether xxa xxCCP xxis
xxunder xxcontrol xxin xxorder xxto xxproduce xxan xxaccurate xxrecord xxfor xxverification
What xxcauses xxa xxcorrective xxaction xxand xxwhy? xx- xxAnswer xxa xxdeviation xx= xxactual
xx/ xxpotential xxhazard
How xxwill xxeach xxcontrol xxmeasure xxbe xxmonitored? xx- xxAnswer xx1. xxMonitor
xxmeasurement xxand xxobservation xx
2. xxCalibration xx
3. xxRight xxmonitoring xxequipment
Describe xxhow xxyou xxwould xxselect xxmonitoring xxequipment
why xxis xxcalibration xxcrucial?
How xxcan xxmicrobial xxtesting xxbe xxbest xxused?
Why xxdo xxresults xxhave xxto xxbe xxin xxreal xxtime? xx- xxAnswer xxMonitoring xxequipment
xxmust xxbe xxreal xxtime, xxaccurate, xxand xxprecise xx
Calibration xxis xxcrucial xxin xxorder xxto xxknow xxfor xxsure xxthat xxthe xxequipment xxis
xxworking xxproperly xx
Microbial xxtesting xxcan xxbest xxbe xxused xxas xxa xxverification xxmethod
, Results xxhave xxto xxbe xxin xxreal xxtime xxso xxthat xxif xxsomething xxis xxwrong xxthey xxcan
xxfix xxit xxin xxreal xxtime
What xxare xxconcerns xxabout xxmonitoring xxequipment xxthat xxtouches xxproducts? xx-
xxAnswer xxchemical xxleaks xxand xxcross xxcontamination
Why xxdo xxyou xxneed xxto xxproduce xxa xxrecord? xxwhy xxare xxdiversion xxvalues xxnot
xxuseful xxin xxmonitoring? xx- xxAnswer xxProof xxand xxverification
What xxare xxthe xxadvantages xx/ xxdisadvantages xxof xxcontinuous xxmonitoring? xx-
xxAnswer xxAdvantages: xxpreferred, xxneeded xxwhen xxprocess xxhas xxfrequent
xxvariations xxin xxCL xx
Disadvantages: xxBurdensome, xximpractical, xxinfeasibl, xxburdensome xxmonitoring xxcan
xxlead xxto xxmissing xxmonitoring xxactivity xx= xxHACCP xxviolation
Examples: xxContinuous xxmetal xxdetector
What xxare xxthe xxadvantages xx/ xxdisadvantages xxof xxdiscontinuous xxmonitoring? xx-
xxAnswer xxCons: xxis xxonly xxrepresentative xxof xxthe xxsample xxtaken xx
Pros: xxcan xxbe xxused xxin xxcase xxof xxlow xxvariations
Where xxmust xxyou xxlist xxthe xxperson xxresponsible xxfor xxmonitoring? xx- xxAnswer xxIt
xxmust xxbe xxlisted xxin xxthe xxHACCP xxplan
Which xxregulations xxpertain xxto xxmonitoring? xx(honestly xxI xxhave xxno xxidea xxhow xxim
xxgonna xxmemorize xxthese xxbutt xxscrew xxit xximma xxtry) xx- xxAnswer xx9 xxCFR xx417.2
21 xxCFR xx123.6
21 xxCFR xx120.8
What xxis xxa xxcorrective xxaction? xxHow xxdo xxyou xxestablish xxa xxcorrective xxaction? xx-
xxAnswer xxChanging xxthe xxprocess xxto xxreduce xxhazard xxrisk xx
xx(Deviation xx= xxactual xx/ xxpotential xxhazard)
Corrective xxaction xxdepends xxon xxprocess xxparameter xxand xxtype xxof xxfood
What xxis xxthe xxgoal xxof xxadjusting xxthe xxprocess?
Why xxis xxit xxa xxpreventative xxmeasure? xx- xxAnswer xxTo xxtake xxcare xxof xxthe
xxdeviation xx
