FIVE GUYS CERTIFICATION TEST
Potatoes can be stacked _ high against a wall and _ high free-standing - Answers- 5,4
Boxes of peanut oil can't be stacked more than _ high - Answers- 2
Cold foods must be stored between - Answers- 33-41 *F
Hot Foods must be stored above - Answers- 140 *F or above.
Three types of "Bad" Potatoes are: - Answers- Black, Pink, Acid-Effect
What PPM should the K5 sanitizer be? - Answers- 100 PPM
Can we use our QT40 test strip to test the Kay5 solution? - Answers- No, chlorine
based test-strip
How often do we rinse the spindle? - Answers- after every shake.
If the milkshake is coming out thick and is whipping around the spindle, what is the most
likely cause? - Answers- Feed tube closed, or left over sanitizer frozen into mixture
Which Mix-In does not get added to the base? - Answers- Coffee.
How many scoops goes into a malted milk shake? - Answers- ALWAYS 1.
How many strips of bacon go into a bacon shake? - Answers- 2
Immediately after adding bacon into a shake, you? - Answers- Change your gloves.
What goes into a vanilla milkshake? - Answers- 1 pump.
What does a Double Stuffed Oreo shake consist of? - Answers- 2 cookies, 1 creme
Do we ever cut the recipe in half for coffee? - Answers- no, always the same.
What is the proper temperature for the milkshake mixture? - Answers- 33-41*F
Do we tape the chit to the cup? - Answers- No, throw away chit after handing to
customer.
What day do we "Break the Cycle"? - Answers- Monday
How often doe we clean the pumps? - Answers- Once a week.
All shelving must be _ off the ground - Answers- 6"
, Forms of food contamination in a restaurant: - Answers- Biological, Chemical, Physical
After cooking (everything in the morning) the grill should be cleaned and the grease trap
should be emptied - Answers- read this one again
All milkshakes are _ ounces. - Answers- 16
The consistency of a properly blended milkshake should have an even ___ throughout -
Answers- viscocity
Patty weight should be between: - Answers- 3.5-3.7, 3.6 being ideal
What are the 3 things we need to check when meat arrives to the store? - Answers-
Temperature: 28-41 *F, Package Condition, and Pack Date: 14 days or less from pack
date
Once blended, what is the shelf life of strawberry, cherry, and banana? - Answers- 5
days.
When do we offer whipped cream for the shakes? - Answers- at the register.
How long is the K5 cup good for? - Answers- At least 2 hours.
How long is the K5 solution in the white bucket good for? - Answers- 24 hours.
How long do we need to marinate the banana, strawberry, and coffee? - Answers- At
least 24 hours, but not exceeding 4 shifts.
What is the shelf life of the coffee extract? - Answers- 7 days.
What 3-Mix-ins have a constant recipe and do not change when more mix-ins are
added? - Answers- Malt, Bacon, Coffee.
Our bacon must stick straight out when held horizontally and shatter when dropped from
a height of ___ inches. - Answers- 14
We cook bacon before _ & _ - Answers- mushrooms and onions (zzz easy one!!)
Potatoes should be cut ______ in the morning. - Answers- first thing
Raw Bacon can only be stored for _ days from the receive date. - Answers- 7
We grill mushrooms until they are almost _ and _ because they will continue to cook in
the hot holding unit - Answers- done, golden
Potatoes can be stacked _ high against a wall and _ high free-standing - Answers- 5,4
Boxes of peanut oil can't be stacked more than _ high - Answers- 2
Cold foods must be stored between - Answers- 33-41 *F
Hot Foods must be stored above - Answers- 140 *F or above.
Three types of "Bad" Potatoes are: - Answers- Black, Pink, Acid-Effect
What PPM should the K5 sanitizer be? - Answers- 100 PPM
Can we use our QT40 test strip to test the Kay5 solution? - Answers- No, chlorine
based test-strip
How often do we rinse the spindle? - Answers- after every shake.
If the milkshake is coming out thick and is whipping around the spindle, what is the most
likely cause? - Answers- Feed tube closed, or left over sanitizer frozen into mixture
Which Mix-In does not get added to the base? - Answers- Coffee.
How many scoops goes into a malted milk shake? - Answers- ALWAYS 1.
How many strips of bacon go into a bacon shake? - Answers- 2
Immediately after adding bacon into a shake, you? - Answers- Change your gloves.
What goes into a vanilla milkshake? - Answers- 1 pump.
What does a Double Stuffed Oreo shake consist of? - Answers- 2 cookies, 1 creme
Do we ever cut the recipe in half for coffee? - Answers- no, always the same.
What is the proper temperature for the milkshake mixture? - Answers- 33-41*F
Do we tape the chit to the cup? - Answers- No, throw away chit after handing to
customer.
What day do we "Break the Cycle"? - Answers- Monday
How often doe we clean the pumps? - Answers- Once a week.
All shelving must be _ off the ground - Answers- 6"
, Forms of food contamination in a restaurant: - Answers- Biological, Chemical, Physical
After cooking (everything in the morning) the grill should be cleaned and the grease trap
should be emptied - Answers- read this one again
All milkshakes are _ ounces. - Answers- 16
The consistency of a properly blended milkshake should have an even ___ throughout -
Answers- viscocity
Patty weight should be between: - Answers- 3.5-3.7, 3.6 being ideal
What are the 3 things we need to check when meat arrives to the store? - Answers-
Temperature: 28-41 *F, Package Condition, and Pack Date: 14 days or less from pack
date
Once blended, what is the shelf life of strawberry, cherry, and banana? - Answers- 5
days.
When do we offer whipped cream for the shakes? - Answers- at the register.
How long is the K5 cup good for? - Answers- At least 2 hours.
How long is the K5 solution in the white bucket good for? - Answers- 24 hours.
How long do we need to marinate the banana, strawberry, and coffee? - Answers- At
least 24 hours, but not exceeding 4 shifts.
What is the shelf life of the coffee extract? - Answers- 7 days.
What 3-Mix-ins have a constant recipe and do not change when more mix-ins are
added? - Answers- Malt, Bacon, Coffee.
Our bacon must stick straight out when held horizontally and shatter when dropped from
a height of ___ inches. - Answers- 14
We cook bacon before _ & _ - Answers- mushrooms and onions (zzz easy one!!)
Potatoes should be cut ______ in the morning. - Answers- first thing
Raw Bacon can only be stored for _ days from the receive date. - Answers- 7
We grill mushrooms until they are almost _ and _ because they will continue to cook in
the hot holding unit - Answers- done, golden
