Level 1 Sommelier Certification Exam Study Guide Solutions

Level 1 Sommelier Certification Exam Study Guide Solutions The Hawthorn strainer is used: - ANSWER-In conjunction with a mixing glass Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to: - ANSWER-Prevent spoiling bacteria contacting the beer Coasters are used to: - ANSWER-Place wine bottles in on the table Muddlers are used to: - ANSWER-Stir drinks A shive is correctly described as the: - ANSWER-Round piece of hard wood or plastic used as a bung in the top of a cask Detergents should not be mixed together because they: - ANSWER-May give off poisonous fumes Glasses are frosted by: - ANSWER-Dipping the rim in egg white and sugar The most suitable temperature for a beer cellar to be kept at is: - ANSWER-55 degrees F ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/4 What is correctly described as ullage? - ANSWER-Any out-of-condition wine which has to be returned to the supplier The main reason for grafting vies is to: - ANSWER-Counteract phylloxera Leaf roll virus is spread by: - ANSWER-Mealy bug What grape is important to the production of Hermitage? - ANSWER-Syrah The liquor obtained from fermenting the skins and pips left after pressing grapes is called: - ANSWER- Marc brandy Which alcohol is found in wine? - ANSWER-Ethanol Many sweet liqueur white wines are produced from which grape? - ANSWER-Muscat If the grape pips are crushed in the vinification process the wine will have a: - ANSWER-Bi