NCP Final Exam Questions with Latest
Update
A food diary requires participants to track all foods and beverages over what time
period? - Answer-During a specified time period
Which of the following are two distinct steps in the intervention part of the Nutrition Care
Process? - Answer-Planning and implementation
The key difference between a nutrition-screening form and a nutrition-assessment form
is: - Answer-Screening forms determine risk for malnutrition
Which of the following approaches to measuring dietary intake would be best suited for
evaluating usual food and beverage intake? - Answer-Food frequency questionnaire
According to the consensus statement by the Academy of Nutrition and Dietetics and
ASPEN, malnutrition is diagnosed when the following are present: - Answer-Inadequate
energy intake and weight loss
The most reliable indicator of poor nutritional status is: - Answer-Weight loss
Once micronutrient deficiency diseases were eradicated in the United States, health
officials focused their attention on the dietary practices associated with chronic disease.
These dietary practices include all of the following except: - Answer-Excessive fruit and
vegetable intake
The dietary data-collection method that uses a structured listing of individual foods or
groups of foods that an individual consumes over a period of time is called a
___________. - Answer-Food-frequency questionnaire
The part of the Nutrition Care Process that determines the extent to which intervention
goals are met is: - Answer-Monitoring and evaluation
The 24-hour dietary recall is defined as: - Answer-a self-report of everything an
individuals eats and drinks during a specified time period
Of the top 10 ranked leading causes of death in the United States, which of the
following is not linked to diet and implementing healthy eating practices or lifestyles? -
Answer-Renal Failure
All of the following are limitations to the food diary method except: - Answer-it is quick
A diet history tool that asks the client to recall food and beverage intake from the
previous day is called a: - Answer-24- hours food recall
, A major limitation of a food- and nutrition-related history may be: - Answer-Clients with
impaired cognition may not be able to provide accurate information
Overall, for studies requiring a smaller number of subjects, either the [A] or [B] is the
preferred nutrient intake measurement instrument. For large-scale research studies, the
[C] serves as the most appropriate method commonly used. - Answer-[A] 24 hour recall
[B] food records [C] food frequency questionnaire
Advantages of 24-hour dietary recall includes all of the following except: - Answer-
Captures usual dietary intake
What are advantages of the FFQ? - Answer-It is self-administered
Food intake can be measured in which of the following units? - Answer-Grams
The phrase "inadequate intake" is found in the ________ part of the nutrition diagnostic
statement. - Answer-Problem
List the three etiology-based categorizations of adult malnutrition. - Answer-Acute
illness, chronic disease, and starvation
Three-dimensional food models and two-dimensional images are sometimes used by
researchers to help subjects correctly estimate __________ sizes. - Answer-Portion
A limitation of the Malnutrition Universal Screening Tool is that: - Answer-It requires a
current height and weight to determine BMI
For individuals who have literacy issues, what is the most effective diet-assessment
method? - Answer-24- hour recall
The two most common aspects of nutrition screening and malnutrition criteria are[A] and
[B] . - Answer-[A]reduced intake [B] weight loss
_________ can be defined as the total amount of food one chooses to eat at a single
eating occasion regardless of the location and meal. - Answer-portion size
For large-scale studies, what is the most effective diet-assessment method? - Answer-
Food-frequency questionnaire
Which of the following is at the center of the Nutrition Care Process Model? - Answer-
the relationship between the dietitian and the patient
When writing PES statements, the section that includes the cause of the nutrition
problem is the __________. - Answer-Etiology
Update
A food diary requires participants to track all foods and beverages over what time
period? - Answer-During a specified time period
Which of the following are two distinct steps in the intervention part of the Nutrition Care
Process? - Answer-Planning and implementation
The key difference between a nutrition-screening form and a nutrition-assessment form
is: - Answer-Screening forms determine risk for malnutrition
Which of the following approaches to measuring dietary intake would be best suited for
evaluating usual food and beverage intake? - Answer-Food frequency questionnaire
According to the consensus statement by the Academy of Nutrition and Dietetics and
ASPEN, malnutrition is diagnosed when the following are present: - Answer-Inadequate
energy intake and weight loss
The most reliable indicator of poor nutritional status is: - Answer-Weight loss
Once micronutrient deficiency diseases were eradicated in the United States, health
officials focused their attention on the dietary practices associated with chronic disease.
These dietary practices include all of the following except: - Answer-Excessive fruit and
vegetable intake
The dietary data-collection method that uses a structured listing of individual foods or
groups of foods that an individual consumes over a period of time is called a
___________. - Answer-Food-frequency questionnaire
The part of the Nutrition Care Process that determines the extent to which intervention
goals are met is: - Answer-Monitoring and evaluation
The 24-hour dietary recall is defined as: - Answer-a self-report of everything an
individuals eats and drinks during a specified time period
Of the top 10 ranked leading causes of death in the United States, which of the
following is not linked to diet and implementing healthy eating practices or lifestyles? -
Answer-Renal Failure
All of the following are limitations to the food diary method except: - Answer-it is quick
A diet history tool that asks the client to recall food and beverage intake from the
previous day is called a: - Answer-24- hours food recall
, A major limitation of a food- and nutrition-related history may be: - Answer-Clients with
impaired cognition may not be able to provide accurate information
Overall, for studies requiring a smaller number of subjects, either the [A] or [B] is the
preferred nutrient intake measurement instrument. For large-scale research studies, the
[C] serves as the most appropriate method commonly used. - Answer-[A] 24 hour recall
[B] food records [C] food frequency questionnaire
Advantages of 24-hour dietary recall includes all of the following except: - Answer-
Captures usual dietary intake
What are advantages of the FFQ? - Answer-It is self-administered
Food intake can be measured in which of the following units? - Answer-Grams
The phrase "inadequate intake" is found in the ________ part of the nutrition diagnostic
statement. - Answer-Problem
List the three etiology-based categorizations of adult malnutrition. - Answer-Acute
illness, chronic disease, and starvation
Three-dimensional food models and two-dimensional images are sometimes used by
researchers to help subjects correctly estimate __________ sizes. - Answer-Portion
A limitation of the Malnutrition Universal Screening Tool is that: - Answer-It requires a
current height and weight to determine BMI
For individuals who have literacy issues, what is the most effective diet-assessment
method? - Answer-24- hour recall
The two most common aspects of nutrition screening and malnutrition criteria are[A] and
[B] . - Answer-[A]reduced intake [B] weight loss
_________ can be defined as the total amount of food one chooses to eat at a single
eating occasion regardless of the location and meal. - Answer-portion size
For large-scale studies, what is the most effective diet-assessment method? - Answer-
Food-frequency questionnaire
Which of the following is at the center of the Nutrition Care Process Model? - Answer-
the relationship between the dietitian and the patient
When writing PES statements, the section that includes the cause of the nutrition
problem is the __________. - Answer-Etiology
