FOS3042- Exam 1 Questions and
Answers 100% Solved | Rated A+
(Quiz 2) What is the average number of items carried in a supermarket
today?
- Less than 1,000
- 1,000-10,000
- 10,001-40,000
- More than 40,000 - ✔✔More than 40,000
(Quiz 2) Which of the following is a correct match of a field of study and its
benefit to the food scientists?
- Toxicology- Rapid identification of pathogens
- Materials Science- New food products that are well liked by the
consumers
- Genomics- Spray dryers
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- Biotechnology- Enzymes for cheese manufacturing - ✔✔Biotechnology-
Enzymes for cheese manufacturing
(Quiz 2) Which of the following is NOT a method used for proximate
analysis of food composition?
- Drying to measure moisture content
- Kjeldahl digestion for protein content
- Tasting for sweetness as an indication of carbohydrate content
- Organic solvent extraction for fat content - ✔✔Tasting for sweetness as
an indication of carbohydrate content
(Quiz 2) In what solvent are lipids soluble?
- Water
- Vinegar
- Chloroform
- Maple syrup - ✔✔Chloroform
(Quiz 2) Which of the following statements about vegetables is not correct?
- Dark green vegetables are high in potassium