Five Guys Spanish Fork UT Manager Test
Exam.
Which adjective best describes a perfectly cooked five guys burger? - Correct Answer
Glistening
The temperature of potentially dangerous foods should be taken every ________ hours. -
Correct Answer 2 hours
What should be placed at all entrances during inclement weather? - Correct Answer Wet
floor signs and mats
What two certificates are all five guys managers required to have ? - Correct Answer
Quality control and food safety
If a customer insists on a rare burger you should?________ - Correct Answer Ask them to
try one the Five Guys way, on the house
What items are employees allowed to wear while working ? - Correct Answer plain
wedding ring, non dangling earrings
When should critical food safety violations be fixed ? - Correct Answer Immediately
How many days can meat be accepted after the grind-on /pack date? - Correct Answer 14
days
What is the proper concentration for the Quat sanitizer solution? - Correct Answer 150-400
ppm
Boxes of peanuts should be atleast -_____full - Correct Answer 3/4
The lunch rush has been busy, you prep meat at 7 to get you through the night shift , what
time does meat expire the following day ? - Correct Answer 4 pm
True or False, clear juices are a sign that the hamburger is done? - Correct Answer True
, What are white buckets for? - Correct Answer Potatoes, salt, sugar
What are orange buckets for? - Correct Answer Grease and cleaning solutions
How much bread should you always have in stock in case delivery is delayed ? - Correct
Answer Enough to get you through the next delivery date
What is the significance of never having empty fry baskets on the line ? - Correct Answer
empty baskets will eventually cause a bottleneck
What is the name of the weekly Five Guys news letter ? - Correct Answer The patty press
When can stores be visited by secret shoppers ? - Correct Answer Anytime the store is
open
What is the appropriate volume of music in the store ? - Correct Answer Loud enough to
hear the person next to you but not the table across the room
The temperature of water for cut fries should not rise above ____ - Correct Answer 55°>
Pre cook fries until they____ - Correct Answer are soft and have a slight change in color
What two tests are used for bacon? - Correct Answer Horizontal - Shatter
The purpose of a shift change is? - Correct Answer To set the next shift up for success
If you have issues with greasy floors, doors that won't open and haze in the air, what is
likely the problem? - Correct Answer Improperly balanced hood system
How long should final fries cook? - Correct Answer 2-1/2 to 3 minutes
True or false, New employees should complete all of their five guys courses as quickly as
possible before they begin training on the line? - Correct Answer False
True or False, managers are the only employees that need to be trained to spot food
safety. - Correct Answer False
Exam.
Which adjective best describes a perfectly cooked five guys burger? - Correct Answer
Glistening
The temperature of potentially dangerous foods should be taken every ________ hours. -
Correct Answer 2 hours
What should be placed at all entrances during inclement weather? - Correct Answer Wet
floor signs and mats
What two certificates are all five guys managers required to have ? - Correct Answer
Quality control and food safety
If a customer insists on a rare burger you should?________ - Correct Answer Ask them to
try one the Five Guys way, on the house
What items are employees allowed to wear while working ? - Correct Answer plain
wedding ring, non dangling earrings
When should critical food safety violations be fixed ? - Correct Answer Immediately
How many days can meat be accepted after the grind-on /pack date? - Correct Answer 14
days
What is the proper concentration for the Quat sanitizer solution? - Correct Answer 150-400
ppm
Boxes of peanuts should be atleast -_____full - Correct Answer 3/4
The lunch rush has been busy, you prep meat at 7 to get you through the night shift , what
time does meat expire the following day ? - Correct Answer 4 pm
True or False, clear juices are a sign that the hamburger is done? - Correct Answer True
, What are white buckets for? - Correct Answer Potatoes, salt, sugar
What are orange buckets for? - Correct Answer Grease and cleaning solutions
How much bread should you always have in stock in case delivery is delayed ? - Correct
Answer Enough to get you through the next delivery date
What is the significance of never having empty fry baskets on the line ? - Correct Answer
empty baskets will eventually cause a bottleneck
What is the name of the weekly Five Guys news letter ? - Correct Answer The patty press
When can stores be visited by secret shoppers ? - Correct Answer Anytime the store is
open
What is the appropriate volume of music in the store ? - Correct Answer Loud enough to
hear the person next to you but not the table across the room
The temperature of water for cut fries should not rise above ____ - Correct Answer 55°>
Pre cook fries until they____ - Correct Answer are soft and have a slight change in color
What two tests are used for bacon? - Correct Answer Horizontal - Shatter
The purpose of a shift change is? - Correct Answer To set the next shift up for success
If you have issues with greasy floors, doors that won't open and haze in the air, what is
likely the problem? - Correct Answer Improperly balanced hood system
How long should final fries cook? - Correct Answer 2-1/2 to 3 minutes
True or false, New employees should complete all of their five guys courses as quickly as
possible before they begin training on the line? - Correct Answer False
True or False, managers are the only employees that need to be trained to spot food
safety. - Correct Answer False
