SERVSAFE MODULE 8 QUIZ AND
ANSWERS.
A food safety management system is
_____________________________________________________. - Answers-practices
and procedures intended to prevent foodborne illness
practices that actively control risks and hazards throughout the flow of food
It does this by actively controlling ________________ and ____________________
throughout the flow of food. - Answers-risks and hazards
Examples of different types of food safety programs include: - Answers-personal
hygiene
supplier selection and specs
cleaning and sanitation
facility design and equipment maintenance
pest control
quality control
food safety training
SOPs
Active managerial control is - Answers-when the manager takes responsibility to control
the risk factors for food borne illness
Active managerial control is __________________ rather than __________________.
Managers must _____________________ risks and ______________ for them. -
Answers-proactive ; reactive
anticipate ; prepare
According to the Food and Drug Administration (FDA), to achieve active managerial
control, managers can use simple tools such as: - Answers--incorporate SOPs
-mgmt. supervision
-training programs
-HACCP program
Active managerial control can also be achieved through more complex solutions, such
as a ____________ ___________ ______________ _____________ _____________
(_________) program. - Answers-Health (HACCP)
Managers should practice active managerial control throughout the __________ of
___________. - Answers-flow of food
This includes anticipating potential foodborne illness risk factors and then
________________ or _________________ them. - Answers-controlling or eliminating
ANSWERS.
A food safety management system is
_____________________________________________________. - Answers-practices
and procedures intended to prevent foodborne illness
practices that actively control risks and hazards throughout the flow of food
It does this by actively controlling ________________ and ____________________
throughout the flow of food. - Answers-risks and hazards
Examples of different types of food safety programs include: - Answers-personal
hygiene
supplier selection and specs
cleaning and sanitation
facility design and equipment maintenance
pest control
quality control
food safety training
SOPs
Active managerial control is - Answers-when the manager takes responsibility to control
the risk factors for food borne illness
Active managerial control is __________________ rather than __________________.
Managers must _____________________ risks and ______________ for them. -
Answers-proactive ; reactive
anticipate ; prepare
According to the Food and Drug Administration (FDA), to achieve active managerial
control, managers can use simple tools such as: - Answers--incorporate SOPs
-mgmt. supervision
-training programs
-HACCP program
Active managerial control can also be achieved through more complex solutions, such
as a ____________ ___________ ______________ _____________ _____________
(_________) program. - Answers-Health (HACCP)
Managers should practice active managerial control throughout the __________ of
___________. - Answers-flow of food
This includes anticipating potential foodborne illness risk factors and then
________________ or _________________ them. - Answers-controlling or eliminating
