CULINARY SPECIALIST NAVEDTRA 15008A EXAM |
ALL QUESTIONS AND CORRECT ANSWERS |
ALREADY GRADED+ | VERIFIED ANSWERS | JUST
RELEASED
Which type of oven has a blower fan that circulates hot air throughout the
oven, eliminating
cold spots and promoting rapid cooking? ------CORRECT ANSWER----------
-----Convection
The type A range has how many surface cooking units and an oven? ------
CORRECT ANSWER---------------3
Newer models of type B ranges are equipped with one thermostatic switch
having a
temperature range from 250°F to how many degrees? ------CORRECT
ANSWER---------------850°F
The type C range has how many surface units and an oven? ------
CORRECT ANSWER---------------2
. The high-compression steamer is a modular unit that is used to defrost
and cook food by
using high-velocity steam. When steam enters the unit, it is piped to a jet
box from which it is
jetted directly onto the frozen food at approximately how many miles per
hour (mph)? ------CORRECT ANSWER---------------200
,Vegetable cutters and slicers are electrically operated machines that are
capable of turning
out approximately how many pounds per hour of various cuts of potatoes,
carrots, and other
types of vegetables? ------CORRECT ANSWER---------------600
Single-tank dishwashing machines rinse intervals are limited to how many
seconds? ------CORRECT ANSWER---------------10
Double-tank machines are available with several different capacities and
are used when more
than how many persons are to be served? ------CORRECT ANSWER--------
-------150
Which temperature should be maintained for steam table food pans? ------
CORRECT ANSWER---------------180°F-200°F
Food should be served within how many minutes after being placed on the
steam table? ------CORRECT ANSWER---------------30
Coffee shouldn't be held at 185°F for more than how many hours because
it will lose its
good aroma and it will become bitter? ------CORRECT ANSWER--------------
-1
What must the internal temperature of the stuffing reach if poultry is to be
stuffed? ------CORRECT ANSWER---------------165°F
Parboiled
,The rice products used in the military feeding programs are long-grain,
medium-grain, and
which other type? ------CORRECT ANSWER---------------Parboiled
Which type of food is considered to be pre-prepared food that eliminates
traditional "cook
from scratch" preparation procedures? ------CORRECT ANSWER-------------
--Advanced
What is one of the most important and most frequently used foods, as well
as one of the most
popular beverages? ------CORRECT ANSWER---------------Milk
Vacuum coffee loses much of its flavor within how many days after opening
it? ------CORRECT ANSWER---------------3
How many basic types of soups are there? ------CORRECT ANSWER-------
--------4
Which type of soups are made from clear, un-thickened stock? ------
CORRECT ANSWER---------------Light
Which type of soups are made from stock, vegetables, rice, or pasta such
as noodles,
macaroni, and spaghetti? ------CORRECT ANSWER---------------Heavy
, Which type of soups are made with milk, stock, or vegetables and lightly
thickened? ------CORRECT ANSWER---------------Cream
Which type of soups are made with fish, shellfish, or vegetables? ------
CORRECT ANSWER---------------Chowders
How many basic soup ingredients are there? ------CORRECT ANSWER-----
----------3
Which type of basic soup ingredient is made by cooking meat bones,
poultry bones,
trimmings, vegetables, and seasonings in water? ------CORRECT
ANSWER---------------Stock
The vegetables most commonly used for soups are celery, carrots, peas,
beans, onions, green
peppers, and tomatoes. Vegetables are cut into small cubes, or into match-
like strips that are
called what? ------CORRECT ANSWER---------------Julienne
How many methods can be used to prepare a roux? ------CORRECT
ANSWER---------------2
What is prepared by whipping flour or cornstarch into a cold liquid (usually
water) and then
ALL QUESTIONS AND CORRECT ANSWERS |
ALREADY GRADED+ | VERIFIED ANSWERS | JUST
RELEASED
Which type of oven has a blower fan that circulates hot air throughout the
oven, eliminating
cold spots and promoting rapid cooking? ------CORRECT ANSWER----------
-----Convection
The type A range has how many surface cooking units and an oven? ------
CORRECT ANSWER---------------3
Newer models of type B ranges are equipped with one thermostatic switch
having a
temperature range from 250°F to how many degrees? ------CORRECT
ANSWER---------------850°F
The type C range has how many surface units and an oven? ------
CORRECT ANSWER---------------2
. The high-compression steamer is a modular unit that is used to defrost
and cook food by
using high-velocity steam. When steam enters the unit, it is piped to a jet
box from which it is
jetted directly onto the frozen food at approximately how many miles per
hour (mph)? ------CORRECT ANSWER---------------200
,Vegetable cutters and slicers are electrically operated machines that are
capable of turning
out approximately how many pounds per hour of various cuts of potatoes,
carrots, and other
types of vegetables? ------CORRECT ANSWER---------------600
Single-tank dishwashing machines rinse intervals are limited to how many
seconds? ------CORRECT ANSWER---------------10
Double-tank machines are available with several different capacities and
are used when more
than how many persons are to be served? ------CORRECT ANSWER--------
-------150
Which temperature should be maintained for steam table food pans? ------
CORRECT ANSWER---------------180°F-200°F
Food should be served within how many minutes after being placed on the
steam table? ------CORRECT ANSWER---------------30
Coffee shouldn't be held at 185°F for more than how many hours because
it will lose its
good aroma and it will become bitter? ------CORRECT ANSWER--------------
-1
What must the internal temperature of the stuffing reach if poultry is to be
stuffed? ------CORRECT ANSWER---------------165°F
Parboiled
,The rice products used in the military feeding programs are long-grain,
medium-grain, and
which other type? ------CORRECT ANSWER---------------Parboiled
Which type of food is considered to be pre-prepared food that eliminates
traditional "cook
from scratch" preparation procedures? ------CORRECT ANSWER-------------
--Advanced
What is one of the most important and most frequently used foods, as well
as one of the most
popular beverages? ------CORRECT ANSWER---------------Milk
Vacuum coffee loses much of its flavor within how many days after opening
it? ------CORRECT ANSWER---------------3
How many basic types of soups are there? ------CORRECT ANSWER-------
--------4
Which type of soups are made from clear, un-thickened stock? ------
CORRECT ANSWER---------------Light
Which type of soups are made from stock, vegetables, rice, or pasta such
as noodles,
macaroni, and spaghetti? ------CORRECT ANSWER---------------Heavy
, Which type of soups are made with milk, stock, or vegetables and lightly
thickened? ------CORRECT ANSWER---------------Cream
Which type of soups are made with fish, shellfish, or vegetables? ------
CORRECT ANSWER---------------Chowders
How many basic soup ingredients are there? ------CORRECT ANSWER-----
----------3
Which type of basic soup ingredient is made by cooking meat bones,
poultry bones,
trimmings, vegetables, and seasonings in water? ------CORRECT
ANSWER---------------Stock
The vegetables most commonly used for soups are celery, carrots, peas,
beans, onions, green
peppers, and tomatoes. Vegetables are cut into small cubes, or into match-
like strips that are
called what? ------CORRECT ANSWER---------------Julienne
How many methods can be used to prepare a roux? ------CORRECT
ANSWER---------------2
What is prepared by whipping flour or cornstarch into a cold liquid (usually
water) and then
