Navy CS Study Guide Q&A
What individual is responsible for the approval of meal hours - -The
commanding officer
-Meal acceptabilities are recorded to which of the following forms - -NAVSUP
1090
-What form is also known as the "Food Item Request/Issue Document" - -
NAVSUP 1282
-Fresh fruit should be stowed at what minimum number of inch(es) from the
bulkhead - -4
-Issues to the General Mess should be verified by the Watch Captain to what
document - -NAVSUP 1282
-What ingredient gives cake its structure - -Flour
-What should the result be when water used to activate yeast is below 100°F
- -The yeast will not activate
-What specific humidity level should you set for the proof box - -95%
-What frosting should you use for a carrot cake - -Cream cheese
-Pie crusts should be what specific thickness - -1/8 inch
-Hard wheat flour is high in what component - -Protein
-When rolling a pie crust, what specific number of inches should the crust be
larger than the pan - -1
-What primal beef cut is the most tender - -Loin
-Bay leaves are taken from what type of tree - -Laurel
-What spice is taken from the outer covering of nutmeg - -Mace
-What primal beef cut is the shoulder - -Chuck
-Food cooked from a heat source above the food is known as what cooking
method - -Broiling
What individual is responsible for the approval of meal hours - -The
commanding officer
-Meal acceptabilities are recorded to which of the following forms - -NAVSUP
1090
-What form is also known as the "Food Item Request/Issue Document" - -
NAVSUP 1282
-Fresh fruit should be stowed at what minimum number of inch(es) from the
bulkhead - -4
-Issues to the General Mess should be verified by the Watch Captain to what
document - -NAVSUP 1282
-What ingredient gives cake its structure - -Flour
-What should the result be when water used to activate yeast is below 100°F
- -The yeast will not activate
-What specific humidity level should you set for the proof box - -95%
-What frosting should you use for a carrot cake - -Cream cheese
-Pie crusts should be what specific thickness - -1/8 inch
-Hard wheat flour is high in what component - -Protein
-When rolling a pie crust, what specific number of inches should the crust be
larger than the pan - -1
-What primal beef cut is the most tender - -Loin
-Bay leaves are taken from what type of tree - -Laurel
-What spice is taken from the outer covering of nutmeg - -Mace
-What primal beef cut is the shoulder - -Chuck
-Food cooked from a heat source above the food is known as what cooking
method - -Broiling
