Carrabba's menu test with correct
answers
Bruschette Siciliani - Answer -SICILIANI
4 pieces of baked ciabatta bread served with:
roma tomatoes
red onions
kalamata olives
oil
red wine vinegar
basil
topped with ricotta salata cheese
*serve with soup spoon
*skillet is hot
Grilled Asparagus Prosciutto (GF) - Answer -PROSC APP
4 asparagus spears wrapped with fontina cheese and prosciutto (italian ham, salted and
air dryed)
wood-grilled
drizzled with balsamic glaze
Mozzarella Rustica - Answer -RUSTICA
4 crispy bites of mozzarella cheese, ricotta cheese, and Panko breadcrumbs, fried and
served with a side of hot marinara sauce
*serve with a coffee spoon
Meatballs and Ricotta - Answer -MB/RICOTTA
2 meatballs baked in pomodoro sauce (a fresh, light tomato sauce made with garlic,
onions, extra virgin olive oil, and basil) with ricotta and romano cheeses
*serve with a soup spoon
*iron skillet is hot
Three-Cheese and Sausage Stuffed Mushrooms - Answer -STUFF MUSH
4 oven roasted mushrooms stuffed with:
fennel sausage,
spinach,
ricotta,
mozzarella,
and romano cheeses.
Served over our sugo rosa sauce,
topped with seasoned breadcrumbs and a parsley sprig
, *serve with a soup spoon
*iron skillet is hot
*history: johnny's dad (Mr. C) perfected family fennel sausage recipe
Italian Lettuce Wraps (GF) - Answer -WRAPS
3 romaine lettuce leaves topped with chicken salad that consists of diced wood-grilled
chicken, red onions, green & red bell peppers, roma tomatoes, celery, kalamata olives,
sundried tomatoes, crushed red pepper, and our lemon vinaigrette (contains extra virgin
olive oil, white wine vinegar, whole grain mustard and other ingredients). The wraps are
topped with ricotta salata cheese and drizzled with a port wine reduction.
*Serve lettuce wraps with a cruet of Calabrian pepper oil- (slightly sweet with floral
notes with a slight amount of spice and heat)
Calamari - Answer -CALAMARI
Fried squid battered with seasoned flour, served with a spicy marinara sauce (a spicy
tomato sauce seasoned with extra garlic, crushed red pepper, green onions, and
anchovies)
*Available as a small appetizer
Shrimp Scampi - Answer -SCAMPI
8 sauteed shrimp with garlic, kosher salt, and black pepper served in a lemon butter
sauce (white wine, lemon juice, garlic, onions, butter, white pepper, and salt), served
with 6 pieces of baked ciabatta bread
*serve with a soup spoon
Tomato Caprese with Fresh Burrata (GF) - Answer -CAPRESE
Fresh burrata mozzarella cheese on top of red and yellow grape tomato halves, red
onions, fresh basil, kosher salt, black pepper, balsamic glaze, and extra virgin olive oil.
A cruet of extra virgin olive oil is brought to the table and drizzled on top of the cheese.
*Burrata is a mozzarella cheese with an exterior similar to fresh milk mozzarella but the
center is a creamy consistency similar to ricotta cheese
*Serve with a soup spoon
Arancini - Answer -ARANCINI
(6) Risotto mixed with Campagnolo sauce (pomodoro sauce with fennel sausage,
onions, garlic, red bell peppers, and white wine) and romano cheese breaded with
Panko breadcrumbs and fried. Served with a side of hot marinara sauce.
*Serve with a coffee spoon
Wood-Fired Italian Wings - Answer -SPICY WINGS
14 wt. oz. wood-oven roasted wings (7-11 wings) seasoned with black pepper and
tossed with a spicy Sicilian butter and served with cold Gorgonzola sauce. Garnished
with parsley sprig and 1 Calabrian pepper on top. Spicy Sicilian butter consists of
Calabrian peppers, red wine vinegar, black pepper, crushed red pepper and salt.
Gorgonzola sauce is heavy cream, Gorgonzola cheese, lemon juice, black pepper, salt,
and mayonnaise.
answers
Bruschette Siciliani - Answer -SICILIANI
4 pieces of baked ciabatta bread served with:
roma tomatoes
red onions
kalamata olives
oil
red wine vinegar
basil
topped with ricotta salata cheese
*serve with soup spoon
*skillet is hot
Grilled Asparagus Prosciutto (GF) - Answer -PROSC APP
4 asparagus spears wrapped with fontina cheese and prosciutto (italian ham, salted and
air dryed)
wood-grilled
drizzled with balsamic glaze
Mozzarella Rustica - Answer -RUSTICA
4 crispy bites of mozzarella cheese, ricotta cheese, and Panko breadcrumbs, fried and
served with a side of hot marinara sauce
*serve with a coffee spoon
Meatballs and Ricotta - Answer -MB/RICOTTA
2 meatballs baked in pomodoro sauce (a fresh, light tomato sauce made with garlic,
onions, extra virgin olive oil, and basil) with ricotta and romano cheeses
*serve with a soup spoon
*iron skillet is hot
Three-Cheese and Sausage Stuffed Mushrooms - Answer -STUFF MUSH
4 oven roasted mushrooms stuffed with:
fennel sausage,
spinach,
ricotta,
mozzarella,
and romano cheeses.
Served over our sugo rosa sauce,
topped with seasoned breadcrumbs and a parsley sprig
, *serve with a soup spoon
*iron skillet is hot
*history: johnny's dad (Mr. C) perfected family fennel sausage recipe
Italian Lettuce Wraps (GF) - Answer -WRAPS
3 romaine lettuce leaves topped with chicken salad that consists of diced wood-grilled
chicken, red onions, green & red bell peppers, roma tomatoes, celery, kalamata olives,
sundried tomatoes, crushed red pepper, and our lemon vinaigrette (contains extra virgin
olive oil, white wine vinegar, whole grain mustard and other ingredients). The wraps are
topped with ricotta salata cheese and drizzled with a port wine reduction.
*Serve lettuce wraps with a cruet of Calabrian pepper oil- (slightly sweet with floral
notes with a slight amount of spice and heat)
Calamari - Answer -CALAMARI
Fried squid battered with seasoned flour, served with a spicy marinara sauce (a spicy
tomato sauce seasoned with extra garlic, crushed red pepper, green onions, and
anchovies)
*Available as a small appetizer
Shrimp Scampi - Answer -SCAMPI
8 sauteed shrimp with garlic, kosher salt, and black pepper served in a lemon butter
sauce (white wine, lemon juice, garlic, onions, butter, white pepper, and salt), served
with 6 pieces of baked ciabatta bread
*serve with a soup spoon
Tomato Caprese with Fresh Burrata (GF) - Answer -CAPRESE
Fresh burrata mozzarella cheese on top of red and yellow grape tomato halves, red
onions, fresh basil, kosher salt, black pepper, balsamic glaze, and extra virgin olive oil.
A cruet of extra virgin olive oil is brought to the table and drizzled on top of the cheese.
*Burrata is a mozzarella cheese with an exterior similar to fresh milk mozzarella but the
center is a creamy consistency similar to ricotta cheese
*Serve with a soup spoon
Arancini - Answer -ARANCINI
(6) Risotto mixed with Campagnolo sauce (pomodoro sauce with fennel sausage,
onions, garlic, red bell peppers, and white wine) and romano cheese breaded with
Panko breadcrumbs and fried. Served with a side of hot marinara sauce.
*Serve with a coffee spoon
Wood-Fired Italian Wings - Answer -SPICY WINGS
14 wt. oz. wood-oven roasted wings (7-11 wings) seasoned with black pepper and
tossed with a spicy Sicilian butter and served with cold Gorgonzola sauce. Garnished
with parsley sprig and 1 Calabrian pepper on top. Spicy Sicilian butter consists of
Calabrian peppers, red wine vinegar, black pepper, crushed red pepper and salt.
Gorgonzola sauce is heavy cream, Gorgonzola cheese, lemon juice, black pepper, salt,
and mayonnaise.
