carrabas menu test 100% solved
Meatballs and Ricotta (MB/RICOTTA)
2 meatballs baked in pomodoro sauce with ricotta and romano cheeses. Serve with a soup
spoon.
Grilled Asparagus with Prosciutto (PROSC ASP)
6 asparagus spears wrapped with mozzarella cheese and prosciutto, wood-grilled and served
over drizzled balsamic glaze
Bruschette Scotty Thompson (SCOTTY)
4 pieces of baked bread served with 3 goat cheese slices baked baked in our house-made
Pomodoro sauce. Served with a soup spoon.
Three-Cheese and Sausage Stuffed Mushrooms (STUFF MUSH)
,4 oven roasted mushrooms stuffed with fennel sausage, spinach, onion, ricotta, mozzarella, and
Romano cheeses. Served over sugo rosa sauce, topped with seasoned breadcrumbs and a
parsley sprig. Serve with a soup spoon
Calamari (CALAMARI)
Squid hand-breaded to order with seasoned flower, fried and served with our spicy marinara
sauce. Serve with a soup spoon.
Mozzarella Marinara (CHEESE)
6 slices of hand-cut mozzarella cheese, hand-breaded with Mama Mandola's breadcrumbs,
friend and served with spicy marinara sauce. Serve with a soup spoon.
Shrimp Scampi (SCAMPI)
8 shrimp sauteed with fresh garlic, kosher salt, white pepper and parsley in lemon butter sauce,
served with 6 pieces of baked bread. Serve with a soup spoon.
Cozze In Blanco (COZZE)
Fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, lemon juice, and
anise flavor. Serve with a soup spoon, mussel forks(one per guest) and an extra bowl for shells.
Calabrian Wings (SPICY WINGS)
, 7 oven roasted wings with black pepper, tossed in our house-made Sicilian Butter and served
with Gorgonzola cheese sauce and fresh parsley. Serve with a coffee spoon and a large boat for
bones with wet naps (one per guest).
Zucchini Fritte (FRD ZUCCHINI)
Julienne sliced zucchini that is hand breaded and lightly fried until golden brown, served with a
lemon wedge and roasted garlic aioli. Serve with a coffee spoon.
Tomato Caprese with fresh burrata (CAPRESE)
Creamy burrata mozzarella served on a top of a bed of red grape tomato halves, red onions,
olive oil, fresh basil, kosher salt, black pepper, and drizzled with balsamic glaze. Drizzle oil on
top of the burrata cheese tableside. Serve with a spoon
Guests can't add Gorgonzola cheese crumbles to salads for an additional charge True/ False
False, customers can
Some salads can be made gluten-free, without croutons and kitchen prepares in separate bowls
True/False
True
We offer a light balsamic dressing
True
Meatballs and Ricotta (MB/RICOTTA)
2 meatballs baked in pomodoro sauce with ricotta and romano cheeses. Serve with a soup
spoon.
Grilled Asparagus with Prosciutto (PROSC ASP)
6 asparagus spears wrapped with mozzarella cheese and prosciutto, wood-grilled and served
over drizzled balsamic glaze
Bruschette Scotty Thompson (SCOTTY)
4 pieces of baked bread served with 3 goat cheese slices baked baked in our house-made
Pomodoro sauce. Served with a soup spoon.
Three-Cheese and Sausage Stuffed Mushrooms (STUFF MUSH)
,4 oven roasted mushrooms stuffed with fennel sausage, spinach, onion, ricotta, mozzarella, and
Romano cheeses. Served over sugo rosa sauce, topped with seasoned breadcrumbs and a
parsley sprig. Serve with a soup spoon
Calamari (CALAMARI)
Squid hand-breaded to order with seasoned flower, fried and served with our spicy marinara
sauce. Serve with a soup spoon.
Mozzarella Marinara (CHEESE)
6 slices of hand-cut mozzarella cheese, hand-breaded with Mama Mandola's breadcrumbs,
friend and served with spicy marinara sauce. Serve with a soup spoon.
Shrimp Scampi (SCAMPI)
8 shrimp sauteed with fresh garlic, kosher salt, white pepper and parsley in lemon butter sauce,
served with 6 pieces of baked bread. Serve with a soup spoon.
Cozze In Blanco (COZZE)
Fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, lemon juice, and
anise flavor. Serve with a soup spoon, mussel forks(one per guest) and an extra bowl for shells.
Calabrian Wings (SPICY WINGS)
, 7 oven roasted wings with black pepper, tossed in our house-made Sicilian Butter and served
with Gorgonzola cheese sauce and fresh parsley. Serve with a coffee spoon and a large boat for
bones with wet naps (one per guest).
Zucchini Fritte (FRD ZUCCHINI)
Julienne sliced zucchini that is hand breaded and lightly fried until golden brown, served with a
lemon wedge and roasted garlic aioli. Serve with a coffee spoon.
Tomato Caprese with fresh burrata (CAPRESE)
Creamy burrata mozzarella served on a top of a bed of red grape tomato halves, red onions,
olive oil, fresh basil, kosher salt, black pepper, and drizzled with balsamic glaze. Drizzle oil on
top of the burrata cheese tableside. Serve with a spoon
Guests can't add Gorgonzola cheese crumbles to salads for an additional charge True/ False
False, customers can
Some salads can be made gluten-free, without croutons and kitchen prepares in separate bowls
True/False
True
We offer a light balsamic dressing
True
