Texas Food Handler 360Training Final Exam Practice Questions and Answers

Texas Food Handler 360Training Final Exam Practice Questions and Answers Should shellfish, which is labeled frozen but received thawed, be accepted? - Answer️️ -No, if the shellfish has thawed during shipping You should never thaw food _______: - Answer️️ -At room temperature What is the proper way to hold glassware when serving? - Answer️️ - From the base or underneath What is the best way to prevent pest infestations? - Answer️️ -Cleanliness and vigilant monitoring When storing food, what is the best way to prevent food waste? - Answer️️ -First in First Our stock rotation What is the best alternative to safely cooling foods if you do not have a blast chiller? - Answer️️ -Use an ice bath Which of the following is covered by health codes? - Answer️️ -Licensing requirements for maintenance workers Which of the following are common food allergens? - Answer️️ -Wheat and shellfish Finding dead insects or mouse droppings in the kitchen indicates which of the following: - Answer️️ -Pest infestation ©SOPHIABENNETT@ Sunday, August 25, 2024 2:42 PM 2 When storing products, it is important to make sure they are located _____ inches from the floor with clearance (nothing underneath them) - Answer️️ -6 In which situations are food service workers NOT required to wash their hands? - Answer️️ -After their shift All of these are ways to prevent the spread of gems from food service workers EXCEPT: - Answer️️ -Not using a straw when drinking If an employee gets cut while preparing food, it is best practice to: - Answer️️ -Apply a bandage and cover it with a single-use glove Eating undercooked chicken can cause? - Answer️️ -Salmonellosis Which is a sign of a possible insect infestation? - Answer️️ -Chewed electrical cords If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where should the poultry be placed? - Answer️️ -On a shelf below the other foods When receiving raw eggs, you must reject the delivery if: - Answer️️ - There is a foul odor Which of the following do NOT need to be sanitized? - Answer️️ -Single- use articles Which of the following does NOT influence the effectiveness of a chemical sanitizer solution? - Answer️️ -Cost ©SOPHIABENNETT@ Sunday, August 25, 2024 2:42 PM 3 What must be marked on ready-to-eat food containers (TCS) - Answer️️ - Date when the product needs to be consumed, sold, or discarded Which is NOT a symptoms of foodbourne illness: - Answer️️ -dry skin Which of the following symptoms does NOT need to be reported to the Person in Charge before working? - Answer️️ -Headache Food that is cooked, cooled, and reheated must be reheated to: - Answer️️ -165 F (74 C) within 2 hours Correct glove use requires which of the following: - Answer️️ -Washing hands before putting on gloves The Food Code is created by which government agency: - Answer️️ -Food and Drug Administration How can hair be controlled during food preparation? - Answe