ServSafe Post
Test
(understandable
elaborations)
***Check answers*** Which surfaces must be both
cleaned and sanitized? - answer ✅✅cutting
boards
, servesafe
A buser poured some cleaner from its original
container into a smaller, working container. What
else does the buser need to do? - answer
✅✅Label the working container with its contents
A buser scrubbed a garbage can in the dry- food
storage area with detergent and a brush. What
mistake was made? - answer ✅✅He cleaned the
garbage can near food
A consumer advisory should be provided for menu
items that contain TCS food that - answer ✅✅is
raw or undercooked
A cook wore single- use gloves while forming raw
ground beef into patties. The cook continued to
wear them while slicing hamburger buns. What
mistake was made? - answer ✅✅The cook did not
clean and sanitize the gloves before handling the
hamburger buns
a customer having an allergic reaction may show
which symptom? - answer ✅✅wheezing
Solution for you. Graded A+
Test
(understandable
elaborations)
***Check answers*** Which surfaces must be both
cleaned and sanitized? - answer ✅✅cutting
boards
, servesafe
A buser poured some cleaner from its original
container into a smaller, working container. What
else does the buser need to do? - answer
✅✅Label the working container with its contents
A buser scrubbed a garbage can in the dry- food
storage area with detergent and a brush. What
mistake was made? - answer ✅✅He cleaned the
garbage can near food
A consumer advisory should be provided for menu
items that contain TCS food that - answer ✅✅is
raw or undercooked
A cook wore single- use gloves while forming raw
ground beef into patties. The cook continued to
wear them while slicing hamburger buns. What
mistake was made? - answer ✅✅The cook did not
clean and sanitize the gloves before handling the
hamburger buns
a customer having an allergic reaction may show
which symptom? - answer ✅✅wheezing
Solution for you. Graded A+
