TX Food Handlers Review; Q’s & A’s 100%
Solved
Pesticides are harmful substances that must only be handled by
_________________, and only
when food is carefully protected. ✔✔Licensed Applicators
A food item that does not need to be cooked or has already been cooked and
ready to served.
✔✔Ready to Eat
Foods obtained from unsafe sources are _____________ appropriate to serve to
customers.
✔✔Never
What is the most important personal hygiene practice? ✔✔Washing your hands
Packaged and canned foods that are opened, rusty or damaged are not in good
condition and
should be ✔✔Returned or thrown away
When you are working with food, it is key to work quickly and in ____________
batches.
✔✔Small
What does PIC stand for? ✔✔Person in Charge
In order to be properly cooked for safe eating, raw eggs cooked for immediate
service and fish
, TX Food Handlers Review; Q’s & A’s 100%
Solved
must be heated to _______ for how long? ✔✔145 degrees F for 3 minutes
Prevent cross contamination by using one ____________ for fresh produce and a
separate one
for raw meat, poultry and seafood. ✔✔Cutting Board
Unsafe thawing can let ______________ grow in the outer layers of the food
while the inside
stays frozen. ✔✔Bacteria
Proper hand washing is a 6 step process that includes scrubbing hands for how
long? ✔✔10-15
seconds
You must ___________________ TCS foods that are left out at room
temperature for more than
4 hours. ✔✔discard
The three safe thawing methods are 1) in cold water 2) in the refrigerator
3)________________________ ✔✔part of the cooking process
In order to be cooked for safe eating, meat (pork or beef roast) must be heated
to ___________
for _______________. ✔✔145 degrees F for 3 minutes
Solved
Pesticides are harmful substances that must only be handled by
_________________, and only
when food is carefully protected. ✔✔Licensed Applicators
A food item that does not need to be cooked or has already been cooked and
ready to served.
✔✔Ready to Eat
Foods obtained from unsafe sources are _____________ appropriate to serve to
customers.
✔✔Never
What is the most important personal hygiene practice? ✔✔Washing your hands
Packaged and canned foods that are opened, rusty or damaged are not in good
condition and
should be ✔✔Returned or thrown away
When you are working with food, it is key to work quickly and in ____________
batches.
✔✔Small
What does PIC stand for? ✔✔Person in Charge
In order to be properly cooked for safe eating, raw eggs cooked for immediate
service and fish
, TX Food Handlers Review; Q’s & A’s 100%
Solved
must be heated to _______ for how long? ✔✔145 degrees F for 3 minutes
Prevent cross contamination by using one ____________ for fresh produce and a
separate one
for raw meat, poultry and seafood. ✔✔Cutting Board
Unsafe thawing can let ______________ grow in the outer layers of the food
while the inside
stays frozen. ✔✔Bacteria
Proper hand washing is a 6 step process that includes scrubbing hands for how
long? ✔✔10-15
seconds
You must ___________________ TCS foods that are left out at room
temperature for more than
4 hours. ✔✔discard
The three safe thawing methods are 1) in cold water 2) in the refrigerator
3)________________________ ✔✔part of the cooking process
In order to be cooked for safe eating, meat (pork or beef roast) must be heated
to ___________
for _______________. ✔✔145 degrees F for 3 minutes
