Texas Food Handlers Exam; Q’s & A’s 100%
Solved
Lesson 1: Food Safety Basics Introduction ✔✔Hi :)
What is the problem with a chef cracking raw eggs and then touching cooked
pancakes? ✔✔The
raw egg from his hands can contaminate the cooked pancakes.
Which of the following foods should require the MOST careful attention.
✔✔Meat and poultry
An example of contamination would be when food comes into contact with:
✔✔All of these are
correct.
What does TCS stand for? ✔✔Time/Temperature Control for Safety
Which of the following is most likely to contaminate foods? ✔✔Raw meat next
to cooked meat.
Lesson 2: Personal Hygiene ✔✔Hi again :)
Where should you wash your hands before preparing food? ✔✔At a
handwashing sink that has
warm water, soap and paper towels.
Drinking is permitted... ✔✔In the work area, if using a non-breakable container
with a handle,
lid and straw (if permitted by your employer/health department).
, Texas Food Handlers Exam; Q’s & A’s 100%
Solved
What should you do before putting on kitchen gloves? ✔✔Wash your hands.
Which of the following times should you wash your hands twice? ✔✔After using
the restroom,
and again before handling food.
Working on the cook line can be busy. You should be sure to: ✔✔Wash your
hands and use
utensils to keep from touching raw foods.
Which of the following is true? ✔✔You must always wash your hands before
putting on
disposable gloves and after removing them.
What is a good practice while working in food service? ✔✔Wearing your
fingernails short.
Lesson 3: Receiving and Storing Food ✔✔Hi againnn :)
The presence of large ice crystals on frozen foods means that it should be...
✔✔Rejected.
Which is NOT a characteristic of acceptable fresh beef? ✔✔Slick or slimy texture
Dairy products are always inspected for... ✔✔Correct temperature (41°F or
lower)
Which of these foods does NOT need refrigeration? ✔✔Fresh, whole bananas
Solved
Lesson 1: Food Safety Basics Introduction ✔✔Hi :)
What is the problem with a chef cracking raw eggs and then touching cooked
pancakes? ✔✔The
raw egg from his hands can contaminate the cooked pancakes.
Which of the following foods should require the MOST careful attention.
✔✔Meat and poultry
An example of contamination would be when food comes into contact with:
✔✔All of these are
correct.
What does TCS stand for? ✔✔Time/Temperature Control for Safety
Which of the following is most likely to contaminate foods? ✔✔Raw meat next
to cooked meat.
Lesson 2: Personal Hygiene ✔✔Hi again :)
Where should you wash your hands before preparing food? ✔✔At a
handwashing sink that has
warm water, soap and paper towels.
Drinking is permitted... ✔✔In the work area, if using a non-breakable container
with a handle,
lid and straw (if permitted by your employer/health department).
, Texas Food Handlers Exam; Q’s & A’s 100%
Solved
What should you do before putting on kitchen gloves? ✔✔Wash your hands.
Which of the following times should you wash your hands twice? ✔✔After using
the restroom,
and again before handling food.
Working on the cook line can be busy. You should be sure to: ✔✔Wash your
hands and use
utensils to keep from touching raw foods.
Which of the following is true? ✔✔You must always wash your hands before
putting on
disposable gloves and after removing them.
What is a good practice while working in food service? ✔✔Wearing your
fingernails short.
Lesson 3: Receiving and Storing Food ✔✔Hi againnn :)
The presence of large ice crystals on frozen foods means that it should be...
✔✔Rejected.
Which is NOT a characteristic of acceptable fresh beef? ✔✔Slick or slimy texture
Dairy products are always inspected for... ✔✔Correct temperature (41°F or
lower)
Which of these foods does NOT need refrigeration? ✔✔Fresh, whole bananas
