FOOD MANAGER EXAM QUESTIONS
WITH CORRECT ANSWERS
AccordingatoaCentersaforaDiseaseaControlaandaPreventiona(CDC),aeachayearahowamanyap
eopleabecomeasickadueatoafoodborneaillnesses?a-aans--Overa76amillionapeople
AccordingatoaCentersaforaDiseaseaControlaandaPreventiona(CDC),aeachayearahowamanyap
eopleaareahospitalizedadueatoafoodborneaillnesses?a-aans--Overa325,000apeople
AccordingatoaCentersaforaDiseaseaControlaandaPreventiona(CDC),aeachayearahowamanyap
eopleadieadueatoafoodborneaillnesses?a-aans--Overa5,000apeople
Whataareatheatwoatypesaofafoodborneaillnesses?a-aans--
Foodborneainfectiona&afoodborneaintoxication
Whatatypeaofafoodborneaillnessaisaproducedabyatheaingestionaofaliving,aharmfulaorganismsa
presentainafood?a-aans--Foodborneainfection
Inafoodborneainfections,ahowaareaharmfulaorganismsainsideafoodanotakilled?a-aans--
Notacookingafoodaproductsatoatheirarequiredatemperatures
Whatatypeaofafoodborneaillnessahasaaadelayedaonsetameaningayouadoanotagetasickarightaa
way?a-aans--Foodborneainfections
Whataareatwoabacteriaamostaassociatedawithafoodborneainfection?a-aans--
SalmonellaaandaE.aColi
Whatatypeaofafoodborneaillnessaisaproducedabyaingestionaofabacterialatoxinsaoraexcrement
sathataareapresentainafoodabeforeaitaisaconsumed?a-aans--Foodborneaintoxication
Whatatypeaofafoodborneaillnessamayaoccurafromaconsumingafoodsathatacontainachemicalsa
fromacleaningaagents,apesticides,aoracertainametals?a-aans--Foodborneaintoxication
Whatatypeaofafoodborneaillnessamayaoccurawhenaleavingapotentiallyahazardousafoodaprod
uctsaataroomatemperature,aexposingaitatoatheaTemperatureaDangeraZonea(TDZ)?a-aans--
Foodborneaintoxication
Whataareawasteaoraby-productsaofabacteria?a-aans--Toxins
Theasymptomsaofawhatatypeaofafoodborneaillnessahaveaaarapidaonset,ameaningatheyaoccur
arapidlyawithinaaafewahours?a-aans--Foodborneaintoxication
, Whataareatheatwoabacteriaaassociatedawithafoodborneaintoxication?a-aans--
StaphylococcusaAureusaandaClostridiumaBotulinum
Poultryashouldabeacookedatoaanainternalatemperatureaofahowamanyadegreesaandaforahowa
manyaseconds?a-aans--165adegreesaFafora15aseconds
Groundabeefashouldabeacookedatoaanainternalatemperatureaofahowamanyadegreesaforahow
amanyaseconds?a-aans--155adegreesaFafora15aseconds
Porkashouldabeacookedatoaanainternalatemperatureaofahowamanyadegreesaforahowamanyas
econds?a-aans--145adegreesafora15aseconds
WhataisaWRSA?a-aans--Wash,aRinse,aSanitize,aAiradry
Howamanyasecondsadoafoodapreparersaneedatoawashatheirahandsafor?a-aans--20aseconds
WhataareatheafouragroupsaofapeopleawhoaareaconsideredaHighaRiskaPopulations?a-aans--
PIESa(Pregnant,ainfants,aelderly,apeopleawithaimpairedaimmuneasystems)
Howamanyaouncesaofaseafoodaandafishacanaaapregnantawomanaconsumeaeachaweek?a-
aans--12aounces
Whataareasomeafoodsapregnantawomenacannotaeat?a-aans--
Kingamackerel,ashark,aswordfish,ahotadogs,aluncheonameats,aunpasteurizedacheeses/mil
ks,aliver
WhataareatheathreeadangerousatypesaofabacteriaatoapeopleawithaAIDS?a-aans--
Salmonella,acampylobacter,aandalisteria
Bacteriaadoublesaeveryahowamanyaminutes?a-aans--20aminutes
Foodacontactasurfacesashouldabeacleanedaeveryahowamanyahoursatoapreventabacterialabui
ld-upaonatheasurfaces?a-aans--Everyafourahours
Allapackagingamaterialashouldabeahowamanyainchesaoffatheaground?a-aans--6ainches
Whataareatheafouracategoriesaofafoodacontaminants?a-aans--
Biological,aphysical,achemical,acrossacontamination
Whatatypeaofafoodacontaminantapertainsatoalifeaandaoralivingathings?aSomeamainaexample
saareabacteria,aviruses,aparasites,aandafungi.a-aans--Biological
Whatatypeaofafoodacontaminantaareaobjectsathatacanabeaseenawithatheahumanaeyeasuchaa
sanails,ahair,aandabandages?a-aans--Physical
WITH CORRECT ANSWERS
AccordingatoaCentersaforaDiseaseaControlaandaPreventiona(CDC),aeachayearahowamanyap
eopleabecomeasickadueatoafoodborneaillnesses?a-aans--Overa76amillionapeople
AccordingatoaCentersaforaDiseaseaControlaandaPreventiona(CDC),aeachayearahowamanyap
eopleaareahospitalizedadueatoafoodborneaillnesses?a-aans--Overa325,000apeople
AccordingatoaCentersaforaDiseaseaControlaandaPreventiona(CDC),aeachayearahowamanyap
eopleadieadueatoafoodborneaillnesses?a-aans--Overa5,000apeople
Whataareatheatwoatypesaofafoodborneaillnesses?a-aans--
Foodborneainfectiona&afoodborneaintoxication
Whatatypeaofafoodborneaillnessaisaproducedabyatheaingestionaofaliving,aharmfulaorganismsa
presentainafood?a-aans--Foodborneainfection
Inafoodborneainfections,ahowaareaharmfulaorganismsainsideafoodanotakilled?a-aans--
Notacookingafoodaproductsatoatheirarequiredatemperatures
Whatatypeaofafoodborneaillnessahasaaadelayedaonsetameaningayouadoanotagetasickarightaa
way?a-aans--Foodborneainfections
Whataareatwoabacteriaamostaassociatedawithafoodborneainfection?a-aans--
SalmonellaaandaE.aColi
Whatatypeaofafoodborneaillnessaisaproducedabyaingestionaofabacterialatoxinsaoraexcrement
sathataareapresentainafoodabeforeaitaisaconsumed?a-aans--Foodborneaintoxication
Whatatypeaofafoodborneaillnessamayaoccurafromaconsumingafoodsathatacontainachemicalsa
fromacleaningaagents,apesticides,aoracertainametals?a-aans--Foodborneaintoxication
Whatatypeaofafoodborneaillnessamayaoccurawhenaleavingapotentiallyahazardousafoodaprod
uctsaataroomatemperature,aexposingaitatoatheaTemperatureaDangeraZonea(TDZ)?a-aans--
Foodborneaintoxication
Whataareawasteaoraby-productsaofabacteria?a-aans--Toxins
Theasymptomsaofawhatatypeaofafoodborneaillnessahaveaaarapidaonset,ameaningatheyaoccur
arapidlyawithinaaafewahours?a-aans--Foodborneaintoxication
, Whataareatheatwoabacteriaaassociatedawithafoodborneaintoxication?a-aans--
StaphylococcusaAureusaandaClostridiumaBotulinum
Poultryashouldabeacookedatoaanainternalatemperatureaofahowamanyadegreesaandaforahowa
manyaseconds?a-aans--165adegreesaFafora15aseconds
Groundabeefashouldabeacookedatoaanainternalatemperatureaofahowamanyadegreesaforahow
amanyaseconds?a-aans--155adegreesaFafora15aseconds
Porkashouldabeacookedatoaanainternalatemperatureaofahowamanyadegreesaforahowamanyas
econds?a-aans--145adegreesafora15aseconds
WhataisaWRSA?a-aans--Wash,aRinse,aSanitize,aAiradry
Howamanyasecondsadoafoodapreparersaneedatoawashatheirahandsafor?a-aans--20aseconds
WhataareatheafouragroupsaofapeopleawhoaareaconsideredaHighaRiskaPopulations?a-aans--
PIESa(Pregnant,ainfants,aelderly,apeopleawithaimpairedaimmuneasystems)
Howamanyaouncesaofaseafoodaandafishacanaaapregnantawomanaconsumeaeachaweek?a-
aans--12aounces
Whataareasomeafoodsapregnantawomenacannotaeat?a-aans--
Kingamackerel,ashark,aswordfish,ahotadogs,aluncheonameats,aunpasteurizedacheeses/mil
ks,aliver
WhataareatheathreeadangerousatypesaofabacteriaatoapeopleawithaAIDS?a-aans--
Salmonella,acampylobacter,aandalisteria
Bacteriaadoublesaeveryahowamanyaminutes?a-aans--20aminutes
Foodacontactasurfacesashouldabeacleanedaeveryahowamanyahoursatoapreventabacterialabui
ld-upaonatheasurfaces?a-aans--Everyafourahours
Allapackagingamaterialashouldabeahowamanyainchesaoffatheaground?a-aans--6ainches
Whataareatheafouracategoriesaofafoodacontaminants?a-aans--
Biological,aphysical,achemical,acrossacontamination
Whatatypeaofafoodacontaminantapertainsatoalifeaandaoralivingathings?aSomeamainaexample
saareabacteria,aviruses,aparasites,aandafungi.a-aans--Biological
Whatatypeaofafoodacontaminantaareaobjectsathatacanabeaseenawithatheahumanaeyeasuchaa
sanails,ahair,aandabandages?a-aans--Physical
