ATI Skills Module B Nutrition
Questions and Correct Answers
A nurse is caring for a client who has impaired swallowing due to a Cerebrovascular
accident.
✓✓~ Elevate the head of the bead 45 to 90 degrees
Which of the following actions should a nurse take to assess a client who had a
stroke for complications secondary to inadequate swallowing
✓✓~ Auscultate the client's lungs
Which of the following food choices are appropriate for a full liquid diet
✓✓~ Plain yogurt
Custard
Ice cream
Gelatin
A nurse is reviewing a client's laboratory values. Which of the following information is
correct regarding albumin levels and nutritional status
✓✓~ Albumin level is a poor short-term indicator of protein status
Questions and Correct Answers
A nurse is caring for a client who has impaired swallowing due to a Cerebrovascular
accident.
✓✓~ Elevate the head of the bead 45 to 90 degrees
Which of the following actions should a nurse take to assess a client who had a
stroke for complications secondary to inadequate swallowing
✓✓~ Auscultate the client's lungs
Which of the following food choices are appropriate for a full liquid diet
✓✓~ Plain yogurt
Custard
Ice cream
Gelatin
A nurse is reviewing a client's laboratory values. Which of the following information is
correct regarding albumin levels and nutritional status
✓✓~ Albumin level is a poor short-term indicator of protein status
