PROSTART LEVEL 2 FINAL EXAM QUESTIONS WITH
COMPLETE SOLUTION
california k- kthe ktype kof kmenu kthat koffers kbreakfast, klunch, kor kdinner kat kany ktime kof kthe kday
consistent kfinished kdish k- kis ka kbenefit kof kchoosing kto kbuy ka kready kmade kproduct
chemical k- kleavener kthat kprovides kproduct krise kwhen kmaking kquick kbreads
(opening kinventory+purchases)-closing kinventory k- khow kan koperation kdetermines kits kfood kcost
intermediaries k- kthe kchannel kof kdistribution, kwholesalers, ksuppliers, kand kdistributors
beans kand kmeat k- kingredients kfound kin ka kcassoulet
cold kfood kand kcold kplate kpresentations k- kfoods kthat ka kgarde kmanager kis kresponsible kfor
grilled k- kis khow ka kpanini ksandwich kprepared
cooked kpastas k- kprimary kingredients kin ka kbound ksalad
item kfood kcost kdivided kby kfood kcost kprecentage k- kfood kpercentage kformula
poaching k- kcooking kmethod kthat kis kbest kfor kvery klean kmeats
fat k- kitem kthat kmakes kbaked kgoods kmoist kand kkeep kthem kfresh klonger
composing k- kprocess kof kbreaking kdown korganic kmaterial kto kform kfertilizer
accompaniment k- ka ksmall kamount kof kpotato ksalad kwould kbe kappropriate kas kwhich ktype kof ksalad
(desired kyield kdivided kby koriginal kyield) kx keach kingredient kamount k- kdecreasing ka krecipe kyield
kformula
home kfried k- kthe ktraditional kform kof kcooking kbreakfast kpotatoes kthat kare kshredded kor kchopped kraw
allowances kneed kto kbe kmade kfor kwaste, kemployee kmeals, kand kpromotions k- kwhy kthe kcost kof kfood
kNOT kequal kthe kcost kof kactual ksold kfood
base, kbody, kgarnish, kand kdressing k- kfour kparts kof ka ksalad
sales kand kcosts k- kcompilation kof kprofit kand kloss kreport
skim, kwhole, kcondensed, khalf k& khalf, kheavy kcream k- klowest kto khighest kmilk kfat kcontent
start ksmall kand klook kfor klogical kopportunities k- kwhen kan koperation kwants kto kbuy kfood kproduced kby
klocal ksources
primary k- kthe kdistribution kchannel ka kfarmer krepresents
coffee kgrounds kand kpaper knapkins k- kmaterials kthat kare kdesirable kfor kcomposting
, sales kpromotion k- koffering k2for1 kappetizers kevery kFriday kbetween k3-5pm kis kwhat kmarket
kcommunciation
a kfat kis krubbed kor kcut kinto kflour kuntil kthe kmixture kis kmealy kor kbumpy kin kappearances k- kthe
kdifference kbetween kbiscuit kquick kbread kmethod kand kother ktypes
pineapple k- kraw kenzyme kcontaining kfruit kthat kdissolves kgelatin
flatbreads k- kchapati, knaan, kand kparatha kare kexamples kof kthis ktype kof kIndia kcuisine
churrasco k- kthe kmethod kof kroasting kmeat kon kskewers kover kfire
milk k- kcholesterol kcan kbe kfound kin kthis
jambalaya k- kfood kthat kis kcharacteristic kof ksouthern kcuisine
make ka kfocused kappeal kto ka kdistinct kgroup kof kcustomers k- kthe kgoal kof ktarget kmarketing
33% k- kfood kcost kpercentage kof ka kprojected kmonthly kfood kcost k$15,000 kand kfood ksales k$45,000
jamon kiberico k- kthe kproduct kthat klegally kprotected kfrom kimitation kby kSpanish kgovernment
bulk k- kthe kmain kpurpose kof kbread kin ka ksandwich
straight-dough kand ksponge k- ktwo kprimary kmethods kused kin kmaking kyeast kbreads
mole k- kslow kcooked ksauce kwith kcomplex kflavor
jerk kspice k- kin kJamaica, kmeat kis kseasoned kwith ka kspicy kdry krub
profit kand kloss kreport k- kthe kdocument kused kfor kdetermining kcosts kthat khave kgotten kout kof kline
tomato k- kan kingredient kthat kincreases kthe kiron kcontact kwhen kcooking kmeat kin kan kiron kpan
customer kcount k- ktype kof kforecast kthat kuses kthe knumber kof kexpected kguests kto kdetermine
kpurchasing kneeds
understand ka kbusiness kcurrent kstate kand kopportunites k- kprimary kpurpose kof ka kSWOT kanalysis
corned kbeef, kroot kvegetable k- kingredients kin ka kNew kEngland kboiled kdinner
squab k- kanother kname kfor kyoung kpigeon
specifications k- kwhat ka kbuyer kshould kuse kto khelp kensure kthe kproducts kmeet kquality kstandards
casual kdining kchain k- kan korganization kmost klikely kto kuse ka kformal kpurchasing korder
direct kmarketing kexample k- ka kcoffee kshop kemailing kinformation kto kcollege kstudents
Three kmain kfunctions kof kicing k- kprovide ka kprotective kcoating, kcontribute kflavor kand krichness, kand
kimprove kappearance
the kquestion kthat kshould kbe kconsidered kwhen kconducting ka kmake kor kbuy kanalysis k- kdoes kthe kstaff
khave kthe kskills kto kmake kthis kproduct kconsistently
COMPLETE SOLUTION
california k- kthe ktype kof kmenu kthat koffers kbreakfast, klunch, kor kdinner kat kany ktime kof kthe kday
consistent kfinished kdish k- kis ka kbenefit kof kchoosing kto kbuy ka kready kmade kproduct
chemical k- kleavener kthat kprovides kproduct krise kwhen kmaking kquick kbreads
(opening kinventory+purchases)-closing kinventory k- khow kan koperation kdetermines kits kfood kcost
intermediaries k- kthe kchannel kof kdistribution, kwholesalers, ksuppliers, kand kdistributors
beans kand kmeat k- kingredients kfound kin ka kcassoulet
cold kfood kand kcold kplate kpresentations k- kfoods kthat ka kgarde kmanager kis kresponsible kfor
grilled k- kis khow ka kpanini ksandwich kprepared
cooked kpastas k- kprimary kingredients kin ka kbound ksalad
item kfood kcost kdivided kby kfood kcost kprecentage k- kfood kpercentage kformula
poaching k- kcooking kmethod kthat kis kbest kfor kvery klean kmeats
fat k- kitem kthat kmakes kbaked kgoods kmoist kand kkeep kthem kfresh klonger
composing k- kprocess kof kbreaking kdown korganic kmaterial kto kform kfertilizer
accompaniment k- ka ksmall kamount kof kpotato ksalad kwould kbe kappropriate kas kwhich ktype kof ksalad
(desired kyield kdivided kby koriginal kyield) kx keach kingredient kamount k- kdecreasing ka krecipe kyield
kformula
home kfried k- kthe ktraditional kform kof kcooking kbreakfast kpotatoes kthat kare kshredded kor kchopped kraw
allowances kneed kto kbe kmade kfor kwaste, kemployee kmeals, kand kpromotions k- kwhy kthe kcost kof kfood
kNOT kequal kthe kcost kof kactual ksold kfood
base, kbody, kgarnish, kand kdressing k- kfour kparts kof ka ksalad
sales kand kcosts k- kcompilation kof kprofit kand kloss kreport
skim, kwhole, kcondensed, khalf k& khalf, kheavy kcream k- klowest kto khighest kmilk kfat kcontent
start ksmall kand klook kfor klogical kopportunities k- kwhen kan koperation kwants kto kbuy kfood kproduced kby
klocal ksources
primary k- kthe kdistribution kchannel ka kfarmer krepresents
coffee kgrounds kand kpaper knapkins k- kmaterials kthat kare kdesirable kfor kcomposting
, sales kpromotion k- koffering k2for1 kappetizers kevery kFriday kbetween k3-5pm kis kwhat kmarket
kcommunciation
a kfat kis krubbed kor kcut kinto kflour kuntil kthe kmixture kis kmealy kor kbumpy kin kappearances k- kthe
kdifference kbetween kbiscuit kquick kbread kmethod kand kother ktypes
pineapple k- kraw kenzyme kcontaining kfruit kthat kdissolves kgelatin
flatbreads k- kchapati, knaan, kand kparatha kare kexamples kof kthis ktype kof kIndia kcuisine
churrasco k- kthe kmethod kof kroasting kmeat kon kskewers kover kfire
milk k- kcholesterol kcan kbe kfound kin kthis
jambalaya k- kfood kthat kis kcharacteristic kof ksouthern kcuisine
make ka kfocused kappeal kto ka kdistinct kgroup kof kcustomers k- kthe kgoal kof ktarget kmarketing
33% k- kfood kcost kpercentage kof ka kprojected kmonthly kfood kcost k$15,000 kand kfood ksales k$45,000
jamon kiberico k- kthe kproduct kthat klegally kprotected kfrom kimitation kby kSpanish kgovernment
bulk k- kthe kmain kpurpose kof kbread kin ka ksandwich
straight-dough kand ksponge k- ktwo kprimary kmethods kused kin kmaking kyeast kbreads
mole k- kslow kcooked ksauce kwith kcomplex kflavor
jerk kspice k- kin kJamaica, kmeat kis kseasoned kwith ka kspicy kdry krub
profit kand kloss kreport k- kthe kdocument kused kfor kdetermining kcosts kthat khave kgotten kout kof kline
tomato k- kan kingredient kthat kincreases kthe kiron kcontact kwhen kcooking kmeat kin kan kiron kpan
customer kcount k- ktype kof kforecast kthat kuses kthe knumber kof kexpected kguests kto kdetermine
kpurchasing kneeds
understand ka kbusiness kcurrent kstate kand kopportunites k- kprimary kpurpose kof ka kSWOT kanalysis
corned kbeef, kroot kvegetable k- kingredients kin ka kNew kEngland kboiled kdinner
squab k- kanother kname kfor kyoung kpigeon
specifications k- kwhat ka kbuyer kshould kuse kto khelp kensure kthe kproducts kmeet kquality kstandards
casual kdining kchain k- kan korganization kmost klikely kto kuse ka kformal kpurchasing korder
direct kmarketing kexample k- ka kcoffee kshop kemailing kinformation kto kcollege kstudents
Three kmain kfunctions kof kicing k- kprovide ka kprotective kcoating, kcontribute kflavor kand krichness, kand
kimprove kappearance
the kquestion kthat kshould kbe kconsidered kwhen kconducting ka kmake kor kbuy kanalysis k- kdoes kthe kstaff
khave kthe kskills kto kmake kthis kproduct kconsistently
