FBS TOOLS Study Guide With Complete Answers.

Table Setting - correct answer the way the table appointments and the food are arranged on the dining table. Table appointments - correct answer include all the objects in a cover that assist a person in dining with food and beverage on the table. Dinnerware - correct answer plates, bowls, cups and saucers. Dinner Plate - correct answer a plate from which a diner eats during the main course of a meal. Show Plate - correct answer decorative plate present at each place setting during formal meals. Salad Plate - correct answer a small plate used chiefly for serving an individual portion of salad. Dessert Plate - correct answer a small plate on which dessert can be served. Soup Plate - correct answer a deep, wide-rimmed plate in which soup is served. Cup and Saucer - correct answer a small plate or shallow bowl that supports a cup - usually one used to serve coffee or tea. Flatwares - correct answer include all the tools used in preparing, serving, and eating food. Dinner Knife - correct answer is the longest knife in a set of flatware. Salad Knife - correct answer used to cut vegetables and fruits for salads and garnishes. Fish Knife - correct answer its knife blade has a curved sharp edge, perfect for sliding between the skin and flesh of the fish. Steak Knife - correct answer is a sharp table knife, used for cutting steak. These often features serrated blades and wooden handles. Butter Knife - correct answer may refer to any non-serrated table knife designed with a dull edge and rounded point. Dinner Fork - correct answer main course 7 inches Placed after the salad fork. Salad Fork - correct answer for eating salad 6 inches Placed before the dinner fork. Dessert Fork - correct answer a fork used for eating certain desserts. Approximately 6 inches in length. Oyster Fork - correct answer a small, three-pronged fork, used especially in eating seafood. 4 inches in length. Serving Fork and Spoon - correct answer to serve food. the serving fork is used to spear food from a platter, and the serving spoon to lift food from a bowl. Soup spoon - correct answer a large spoon with a round bowl, used for eating soup. Dessert Spoon - correct answer designed specifically for eating dessert. It typically has a capacity around twice that of a teaspoon. Teaspoon - correct answer is a small spoon suitable for stirring a cup of tea or coffee. Beverage ware - correct answer containers or objects for beverage made from glass, plastic, or paper ware. Red and White Wine Glass - correct answer is a of glass stemware that is used to drink and taste wine. It is generally composed of three parts: the bowl, stem, and foot. Water Goblet - correct answer conically shaped glass with no handle. Champagne Flute - correct answer a stem glass with a tall, narrow bowl. Highball Glass - correct answer used to serve mixed drinks. Collins Glass - correct answer narrower and taller than a highball glass. Pilsner Glass - correct answer light beers and iced teas. Coffee Pot - correct answer a covered container with a spout. Tea Pot - correct answer is a vessel used for steeping tea leaves Salt and Pepper Shakers - correct answer are condiment dispensers Service/Utility Trays - correct answer a flat, shallow container, used for carrying, holding, or displaying articles and food. Round Tray - correct answer designed for carrying drinks. Sugar and Creamer Container - correct answer for holding sugar or sugar cubes and cream Linens - correct answer tabletops and table napkins of all kinds used to protect the table and the guest from food and beverage spills. Menu Folder - correct answer a list of food and beverage offerings. À la carte - correct answer list of options of food that are individually priced. Table d'hôte - correct answer a pre-established sequence of courses is served that are priced as one.