CDRE Practice questions with complete solution [latest 2024/2025]

CDRE Practice questions with complete solution [latest 2024/2025] A 25-year-old client with cerebral palsy (CP) lives in a group home. The client's motor, mental and communication functions are partly affected by their CP. The client has recently been diagnosed with end-stage renal disease (ESRD). The dietitian has been consulted as the client is about to begin dialysis treatment. How are diets for end-stage renal disease (ESRD) and dialysis different? The recommended amount of protein for ESRD is lower than that for dialysis The recommended amount of protein for ESRD is higher than that for dialysis The recommended amount of energy for ESRD is lower than that for dialysis The recommended amount of energy for ESRD is higher than that for dialysis - The recommended amount of protein for ESRD is lower than that for dialysis A 3-month-old breastfed infant is referred to the dietitian. The infant's weight is at the 3rd percentile and length is at the 40th percentile. No other medical problems are identified. The mother reports that the infant feeds frequently and requires four diaper changes per day. What should the dietitian do first? Advise the mother to feed the infant more frequently Refer the infant's mother to a breastfeeding support group Obtain more information about the number and duration of feeds per day Suggest the infant's mother supplement breastfeeding with an infant formula - Obtain more information about the number and duration of feeds per day More information is needed to identify the cause of poor growth before forming a plan of action. A client is referred to the dietitian for an initial visit about their lactose intolerance. The referral form indicates that the client is apprehensive and reluctant to discuss their symptoms. Which action would be most effective when counselling the client? Ask the client questions to assess verbal and non-verbal responses Ask the client to record and email their symptoms before their next appointment Provide the client with a list of lactose-free products Outline the dietary changes the client will have to make - assess vernal and nonverbal cues Drawing client out puts them at ease and establishes rapport. Non-verbal communication is a reliable indicator of client apprehension A client was referred to the dietitian to increase body weight. One of the goals set with the dietitian was for the client to consume two servings of high-energy oral liquid supplement per day. Three weeks later the client remains at their previous weight and states they did not take any of the supplements. What should the dietitian do first? Review goals and remind the client to take the supplement Reset goals in collaboration with the client Recommend a different flavoured supplement Recommend more enjoyable foods such as cookies and fruit - Reset goals in collaboration with the client Goals should be determined in collaboration with the client. A client with a history of ovarian cancer is being treated with radiation. The client is admitted to the hospital with a high-output distal gastrointestinal fistula and has lost 15 kg in the last 4 months. What nutrition intervention should the dietitian recommend? - PN to meet nutrition needs When the fistula output is high and distal, discontinuation of oral intake is recommended because oral intake stimulates further loss of fluids, electrolytes and protein via the fistula. A client with bowel cancer is recovering from surgery, where most of the colon was removed. What is the dietitian's main concern for this patient? 1. Increased loss of calcium and vitaminD2. Decreased absorption of vitamin B. Decreased absorption of fat-soluble vitamins 4. Increased loses fluid and electrolytes - . This occurs more commonly with duodenum and jejunum resection. This occurs more commonly with ileum resection. This is most common with surgery of the duodenum and ileum. This is most common with colon resection. A community dietitian is starting to work with a Canada Prenatal Nutrition Program. A goal of this program is to increase the breastfeeding rate. What initial step should the dietitian take when working with a community? Outline the health benefits of breastfeeding using visual aids Help the program participants compare the cost of formula feeding to breastfeeding