ABC Bartending Test (1).

ABC Bartending Test
Bartender Station - ANS-Top portion of the bar where the utensils are placed and used
for making drinks

Speed Rack - ANS--Under or behind the front bar
-House liquors and less expensive liquors
-Used most of the time unless costumer asks for a different or higher brand

Never use the word "_______" to describe these liquors. Always refer to them as
"___________" - ANS-cheap; less expensive

Back Bar - ANS--Where all top shelf liquors are placed and displayed
-Higher brands/Call brands/premium brands
-Liquors are grouped together to make it easier to find
-Needs to be kept clean w/ labels facing forward

Martini/Cocktail Glass - ANS-

Small Rocks Glass - ANS-

Pint Glass - ANS-

Shot Glass - ANS-

White Wine Glass - ANS-

Red Wine Glass - ANS-

Champagne Flute - ANS-

Brandy Snifter - ANS-

Collins - ANS-

Margarita - ANS-

Irish Coffee Mug - ANS-

, Hurricane Glass - ANS-

*Speed Rack Order - ANS-1. Vodka
2. Gin
3. Rum
4. Tequila
5. Triple Sec (only liqueur)
6. Whiskey

VGRTTW (Speed Rack Order) - ANS-Very Gently Rub Tiny Titties Well

*Rum is made from __________ - ANS-Sugarcane

*Triple Sec is the only __________ on the speed rack - ANS-liqueur

*Liquor - ANS--80 proof or more
-Artificial Flavor

*Liqueur - ANS--80 proof or less
-Real FRUIT flavor

Proof - ANS-government measure of alcohol in the bottle

*Calculation of Proof - ANS--Proof divided by 2= Percentage of Alcohol in the bottle

Percentage of alcohol in the bottle - ANS-proof/2

Proof/2 - ANS-percentage of alcohol in the bottle

Shaker/Mixer Tin - ANS--Large tin
-Mix beverages thoroughly
-Always used when mixing drinks

Small Tin/Cheater - ANS--Placed inside large tin to mix drink
-Dont push too hard
-Put in at an angle

Measuring Tool/Jigger - ANS--Used to correctly pour the amount of alcohol in your
drinks
-Pour it til it bubbles over the top but wont overflow