IV Certification exam
Anteroom - ANS-This is where hand hygiene garbing the staging of necessary parts and
labor and should occur. Anterooms are permitted to be are you so class eight or better
Buffer zone - ANS-This is where the primary control lemonade or flow hood is located.
This area should be I SO class seven or better
Primary control - ANS-This is either a lemon or/horizontal flow hood or isolator. The
area Worchester products are compounded must maintain an ISO class five or better
Low risk level sterile preparation - ANS-Sterile to sterile products, mixing manly to
manufacture products, mixing three manufacture prepared nutritional preparations
High risk level sterile preparation - ANS-Sterile ingredients into nonsterile devices
before sterilization, dissolves nonsterile Bulk drug powders to solution which will be
terminally sterilized
Low risk CSP's - ANS-Compound in ISO class five conditions
Medium risk CSP's - ANS-Our compound under low risk conditions but involve more
than three sterile products
High risk CSP's - ANS-Come binding from monster ingredients or if you sterile surface
our products have been exposed to worse then are you so class five conditions (more
than one hour)
Intermediate use CSP's - ANS-For emergency or immediate patient care products
maybe compound in a worse than ISO class five conditions if it will be administered
within one hour ( involves no more than 3 entry's/ does not contain any hazardous
drugs)
Correct order for garbing - ANS-Number one shoe covers number two hair bouffant
number three facemask number four handwashing
Laminar/horizontal flow hood - ANS-Should be cleaned (before each shift), worksurface
at floors must be cleaned (daily), walls ceilings and storage shelving must be clean
(monthly), high-level risk areas to be performed (weekly)
Anteroom - ANS-This is where hand hygiene garbing the staging of necessary parts and
labor and should occur. Anterooms are permitted to be are you so class eight or better
Buffer zone - ANS-This is where the primary control lemonade or flow hood is located.
This area should be I SO class seven or better
Primary control - ANS-This is either a lemon or/horizontal flow hood or isolator. The
area Worchester products are compounded must maintain an ISO class five or better
Low risk level sterile preparation - ANS-Sterile to sterile products, mixing manly to
manufacture products, mixing three manufacture prepared nutritional preparations
High risk level sterile preparation - ANS-Sterile ingredients into nonsterile devices
before sterilization, dissolves nonsterile Bulk drug powders to solution which will be
terminally sterilized
Low risk CSP's - ANS-Compound in ISO class five conditions
Medium risk CSP's - ANS-Our compound under low risk conditions but involve more
than three sterile products
High risk CSP's - ANS-Come binding from monster ingredients or if you sterile surface
our products have been exposed to worse then are you so class five conditions (more
than one hour)
Intermediate use CSP's - ANS-For emergency or immediate patient care products
maybe compound in a worse than ISO class five conditions if it will be administered
within one hour ( involves no more than 3 entry's/ does not contain any hazardous
drugs)
Correct order for garbing - ANS-Number one shoe covers number two hair bouffant
number three facemask number four handwashing
Laminar/horizontal flow hood - ANS-Should be cleaned (before each shift), worksurface
at floors must be cleaned (daily), walls ceilings and storage shelving must be clean
(monthly), high-level risk areas to be performed (weekly)
