WSET Level 2 Spirits with 100% perfect solutions 2024

What is Slouching? correct answersWhen a spirit (mostly aniseed) turns opaque and cloudy when water is added What does Water white appearance describe? correct answersUsed mostly for vodkas What does an Opaque appearance describe? correct answersCream liqueurs that cannot be seen through at all What does Out of condition refer to? correct answersMost commonly encountered fault of a Spirit, from being open too long What are the Tongues' five tastes? correct answersSweet, Sour, Salt, Bitter, and Umami What are the Tastes relevant to spirits? correct answersSweet and bitter How do you describe a newly made spirit right off the still? correct answersDry What does off dry mean? correct answersWhen only a very small amount of sugar is added after distillation, i.e. Cognac What does a Medium spirit mean? correct answersDescribes a Spirit that clearly has a sweet taste but the sweetness is not the defining characteristic, i.e. Rum What are Sweet Spirits? correct answersReserved for liqueurs and some flavored spirits i.e. pastis which contain a very high level of sweetness What are the 4 key stages during production? correct answersRaw Materials, fermentation, distillation, and post distillation What is the Base of every raw material? correct answersCarbohydrates, and the aim is to use these to create a sugary liquid When does alcohol fermentation start? correct answersWhen yeast is added to the sugary liquid, and the yeast eats the sugars to produce alcohols around 10%abv What is the Post distillation objective? correct answersTo ensure that when a Spirit is out on sale it has the correct colour, aroma, sweetness, and alcoholic strength.