CPFS Practice Test Available Exam with Actual and Verified Answers

CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologically plausible. According to the 2009 FDA Food Code, inspection violations in order from MOST SEVERE to LEAST SEVERE are: - CORRECT ANSWER-Priority, Priority Foundation, Core What action should a food establishment take if a boil order is issued for their water supply? - CORRECT ANSWER-Čease operation until the boil order is removed Following a Country of Origin Labeling (COOL) inspection, a representative from the retail establishment must formally submit, in writing, to the regulatory authority a(n) - CORRECT ANSWER-Letter of abatement for the violations observed Cooking and cooling food can activate the spores of which of the following bacteria? - CORRECT ANSWER-Bacillus cereus The person in charge should be able to demonstrate to the inspector all of the following EXCEPT - CORRECT ANSWER-The mechanism of a foodborne pathogen that causes a person to become ill. According to the 2009 FDA Food Code, what is the MINIMUM number of toilets required for employees in a food establishment? - CORRECT ANSWER-1 Food sanitation training for food handlers at a temporary event is effective because 12. According to the FDA 2009 recommended - CORRECT ANSWER-They must meet the same sanitation and safety criteria as a permanent site. All of the following are used to determine the frequency of food establishment inspections EXÇEPT - CORRECT ANSWER-Comments for activist groups According to the CDC, proper handwashing procedure is defined as vigorously rubbing the surface of lathered hands and arms for AT LEAST - CORRECT ANSWER-10 seconds According to the FDA 2009 Food Code Annex 2, which of the following are recommended to facilitate traceback of ground beef? - CORRECT ANSWER-Name of product, lot numbers and production date Which of the following procedures requires that the food NOT be allowed for human consumption? - CORRECT ANSWER-Condemnation 14. Post outbreak actions include monitoring implicated foods and/or food establishments to assure that no further_____________is occurring. - CORRECT ANSWER-Contamination 15. A cook prepared banana nut muffins then prepared blueberry muflins. Within 20 minutes of eating a blueberry muffin, a customer goes into anaphylactic shock. The root cause is likely - CORRECT ANSWER-Cross contact Before a retail food establishment can open, a permit or license to operate MUST be obtained from the - CORRECT ANSWER-Local regulatory agency A retail establishment has received a number of customer complaints of illnesses resulting from consumption of a specific product. Who should be initially contacted? - CORRECT ANSWER-Local health agency