Publix Bakery Manager Test

Temp and humidity of proof box - Answer-110°F/85% humidity What is the DDT? - Answer-Desired dough temp is 78°F-82°F What temp is yeast killed? - Answer-140°F What should the internal temp of bread be after it has baked? - Answer-199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answer-steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Answer-Stay Cool, Apologize for the problem, Listen with empathy, Make it right. How far should frozen items be stored from the floor? - Answer-6 inches How far should frozen items be stored from the wall? - Answer-4 inches How far should frozen items be stored from the sprinklers? - Answer-18 inches Where should raw egg be stored in the cooler? - Answer-On bottom shelf below all ready to eat items What jewelry is allowed in the bakery? - Answer-Plain ring (no stones) How long should fingernails be kept? - Answer-1/8 of an inch How long should you wash your hands? - Answer-vigorously for 20 seconds What is the temperature danger zone? - Answer-40°F to 140°F What is FATTOM? - Answer-Food, Acidity, Temperature, Time, Oxygen, Moisture Sanitizer solution should read at what range? - Answer-150 to 400 ppm How often should the wood top bench be cleaned? - Answer-Daily What do you need to clean the wood top bench? - Answer-grease cutter positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and clean towels. How often should cooler door handles and gaskets be cleaned? - Answer-daily H