Learn2serve Exam

Learn2serve Exam Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - 3 days The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures Roundworms are what type of biohazard? - Virus/parasite Bacteria can be: - NOT contagious What type of gloves are not allowed in food preparation? - NOT Cloth What type of foods may have soil on them that needs to be washed? - raw fruit What is not a common symptom of a foodborne illness? - bloody stool Top food allergens are: - Wheat & shellfish What group is not involved in food/kitchen inspections/permits? - Private Poor food safety can best be prevented by: - NOT Experience Food Service Manager What are ways pests cause food contamination? - NOT Fly across the kitchen All of the following food safety hazards can cause food to become unsafe for human consumption, except for: - NOT physical Where should sinks be available for food service workers? - Separate sink by the food preparation area Fingernail care is important for food service workers. What can be acceptable with single use gloves on? - NOT bitten nails What is the best way to prepare for an inspection? - Follow HAACP protocol These are not symptoms from foodborne illness: - Gas A person with a sore throat/fever can return to work with: - Doctor's note with negative strep test The Big 5 does not include: - Hep C Which of the following is not a physical object but can cause contamination? - A mouse In a self-service food area what practice is not required? - NOT A sneeze guard Why do ready-to-eat foods come under food service rules?