Culinary serv safe practice Exam Guide Questions and Answers

Which minimum internal cooking temperature must prime rib reach for 15 seconds? - Answers-165F (74C) Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? - Answers-145F (63C) Which is the minimum internal cooking temperature for three-meat ravioli? - Answers-165F (74C) The minimum water temperature of the final sanitizing rinse in high temperature mechanical dishwasher must be at least - Answers-180F (82C) When sanitizing utensils using hot water in a three-compartment sink, the temperature of the hot water must be at least - Answers-110F cold food should be received at or below an internal temperature of - Answers-41F (5C) Equipment approved for use in the prep area should have a seal of approval from - Answers-NSF How can food handler reduce bacteria found on poultry? - Answers-cooking poultry to the proper internal temperature How should food and supplies be stored in a dry-storage area? - Answers-away from the walls and 6 inches off the floor The cook put refrigerated lasagna into the steam table at 9:00 am for service at noon. This practice in incorrect because the - Answers-temperature of the food was not taken before being put into the steam table Which procedure will help prevent food contamination - Answers-using tongs to serve dinner rolls to guests Glass from a broken water glass in food is an example of which type of contamination? - Answers-physical Food handlers should was their hands between - Answers-shaking hands with guest and replenishing the food on the salad bar Cooling food helps to correctly - Answers-control the growth of bacteria