Serv Safe Chapter 5 Exam Questions with Complete Solutions 2024

food borne illness - Answers-a disease transmitted to people through food when is an illness considered an outbreak? - Answers--2 or more people have the same symptoms from the same food -investigation by state & local authorities -outbreak is confirmed by lab biological contaminants - Answers-bacteria, viruses, parasites, fungi chemical contaminants - Answers-cleaners, sanitizers, polishes physical hazards - Answers-metal shavings, staples, bandages, glass, dirt, fish bones TSC food - Answers-milk, eggs, meat, poultry, fish, shellfish, baked potato, rice, cut vegetables, sprouts, cut fruit, oils high risk population - Answers-elderly, pre-school children, people with compromised immune systems common symptoms of a food borne illness - Answers-diarrhea, vomiting, fever, nausea, abdominal cramps, jaundice salmonella typhi - Answers--ready-to-eat food, beverages -exclude food handler -wash hands -cook food @ minimum internal temp nontyphoidal salmonella - Answers--poultry, meat, dairy, produce -cook food @ minimum internal temp -prevent cross contamination -keep sick workers out of operation shigella - Answers--salads, TCS foods, contaminated water, produce -keep sick workers out of operation -wash hands -control flies e coli - Answers--ground beef, produce -cook food @ internal temp -purchase from approved suppliers -prevent cross contamination