Serv Safe Manager Exam Questions with Verified Answers

Which food item has been associated with Salmonella Typhi? - Answers-Beverages What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - Answers-C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answers-Correct Handwashing What condition promotes the growth of bacteria? - Answers-Food held between 70°F and 125°F Parasites are commonly associated with what food? - Answers-Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - Answers-Purchasing food from approved, reputable suppliers How should chemicals be stored? - Answers-Away from food prep areas What does the L stand for in the FDA's ALERT tool? - Answers-Look What symptom can indicate a customer is having an allergic reaction? - Answers-Wheezing or shortness of breath Where should a food handler wash his or her hands after prepping food? - Answers-Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? - Answers-When the customers served are primarily a high-risk population A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Answers-Go home What should a food handler do to make gloves easier to put on? - Answers-Select the correct size gloves