Serv Safe Post Test with Answers Latest Update

One way for managers to show that they know how to keep food safe is to - Answers-become certified in food safety What is the purpose of a food safety management system? - Answers-to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - Answers-identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active managerial control? - Answers-re-evaluation an immiment health hazard, such as flooding in the operation, requires immediate correction or - Answers-closure of the operation a sewage backup has caused an imminent health hazard resulting in closure of an operation. what must the manager do prior to re-opening? - Answers-Notify the local regulatory authority. to prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - Answers-who is in he facility. after which activity must food handlers wash their hands? - Answers-cleaning tables when washing hands, what is the minimum time you should scrub with soap? - Answers-10 seconds what should be used to dry hands after washing them? - Answers-single use paper towel what is the only jewelry that may be worn on the hands or arms while handling food - Answers-plain, band ring what should food handlers do before using the restroom? - Answers-take off their aprons what must a food handler do after touching an infected wound with their finger? - Answers-wash their hands