C787 Test with 100% Correct Solutions

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases what policy changes were made: A. Health information protection and probability act B. Choose my plate replaced with food pyramid C. Rda's expanded into several dri categories D. Rda's generally increased, with some decreased - D. Rda's generally increased, with some decreased 1. What is true of dietary reference intake? Choose two A. They are used to establish taxation rates and food cost B. They are dependent of foodborne illness risks C. Food labeling must include information about them D They differ depending on age and gender - c. Food labeling must include information about them D. They differ depending on age and gender 1. What is always found on a nutrition label in the US? A. Where the ingredients were grown B. Serving size* C. List of essential minerals D. Organic status of ingredients - b. Serving size 1. A healthful diet contains nutrient intake near what amount: A. Prescriptive quaintly index B. Recommended daily allowance C. Healthful dietary balance D. Tolerable upper intake level - b. Recommended daily allowance 1. What is an n appropriate use of AMDR when evaluating the appropriateness of a snack food? A. 50% of calories from fat is too much fat B. 50% of calories from carbohydrates is too many carbohydrates C. 3g fiber is too many calories from fiber - a. 50% of calories from fat is too much fat* 1. AMDR is not a appropriate tool for determine nutritional appropriateness What is meant by Tolerable upper intake level? A. The amount of a nutrient an average person should get daily, ensures people get enough of a particular nutrient B. A range of portions of a nutrient a person should strive to get daily allows for differences in weight and nutritional needs. C. The highest level of daily consumption that current data has shown to cause no side effects in humans, ensures people do not take harmful amounts D. An outdated term which has largely been replaced by RDA or recommended daily allowance - c. The highest level of daily consumption that current data has shown to cause no side effects in humans, ensures people do not take harmful amounts 1. How is the estimated average requirement commonly used? A. To prescribe supplements to individuals who are concerned about getting enough nutrients through their diets B. To determine whether pediatric patients are meeting their daily needs through normal diet C. To plan family meals that will be enough for infant's children, adults and elderly members of the family E. To guide recommendations and menu planning for communities in combination with upper intake levels - e. To guide recommendations and menu planning for communities in combination with upper intake levels 1. What is true of the recommendations, as represented by their setting place graphic? A. Half of the plate should be fruits and vegetables B. Half of the plate should be lean protein C. There should be somewhat more fruit than vegetables there is no dairy D. Half of the plate should be grains - A. Half of the plate should be fruits and vegetables 1. What is a nutritional benefit of fruits and vegetables? A. They tend to be good sources of protein B. They are typically good sources of iron C. They provide nutrients that reduce the risk of some types of cancer D. They provide B12 preventing macrocytic anemia - They provide nutrients that reduce the risk of some types of cancer