Serv Safe Practice Test 2024 with Complete Solutions

Garbage containers used by a business should be - Answers-waterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - Answers-discarded Which food items provide an ideal environment for pathogen growth - Answers-uncooked rice Which of these is created to identify food safety risks throughout the flow of food - Answers-Hazard Analysis Critical Control Point What is the correct temperature of the three-compartment sink? - Answers-110° The best location for chemical detergents and sanitizers to be stored is - Answers-in a storage area next to single-service items When cooking Salmon, it must reach which minimum internal temperature for 15 seconds - Answers-145° Which organization certifies and or classifies equipment for food preparation and sanitation - Answers-an ANSI accredited certification program Which foodborne illness is usually caused by incorrectly canned food? - Answers-Botulism Apart from ensuring that deli meats are stored at a safe cold-holding temperature, another food safety measure involves - Answers-date marking foods with a maximum of seven daysonce open or prepared What happens when non-potable water contaminates drinkable water? - Answers-cross-connection What is the final step in the process of cleaning and sanitizing stationary equipment? - Answers-sanitize and allow the surfaces and parts to air dry The minimum required temperature for the final hot water sanitizing rinse in a stationary rack single temperature machine is - Answers-180° What is the meaning of the acronym FATTOM? - Answers-Conditions that favor the growth of most foodborne pathogens