Serv safe Practice Exam Questions with Verified Answers

Who has the higher risk of foodborne illness? - Answers-Elderly people Parasites are commonly associated with: - Answers-seafood Ciguatera Toxin is commonly found in: - Answers-amberjack What is a TCS Food? - Answers-Baked potato Metal shavings are which type of contaminant - Answers-Physical What should foodservice operations do to prevent the spread of hepatitis A? - Answers-Exclude staff with jaundice from the operation To wash hands properly, a food handler must first - Answers-wash hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - Answers-Control flies inside and outside of the operation. What must a food handler with a hand wound do to safely work with food? - Answers-Bandage the wound with an impermeable cover and wear a single-use glove What items are considered acceptable work attire for a food handler? - Answers-Plain-band ring What task requires food handlers to wash their hands before and after doing it? - Answers-Handling raw meat, poultry, or seafood Which action requires a food handler to change their gloves? - Answers-The food handler is wearing gloves that have been torn. How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation? - Answers-Place the thermometer stem into an opened container When should a shipment of fresh chicken be rejected? - Answers-The receiving temperature is 50F Where should ground fish be stored in a cooler? - Answers-below the pork roasts What is the maximum number of days that ready-to-eat food can be stored if held at 41F? - Answers-7 days