SERVSAFE Exam Questions with Correct Answers

A Food Handler's hands can transfer pathogens from one food to another - Answers-True Food handlers who don't wash their correctly can cause a foodborne illness - Answers-True A foodborne-illness outbreak is when two or more people get sick after eating at the same place - Answers-False Adults are more likely than preschool-age children to get sick from contaminated food - Answers-False Leftover chili is left on the counter, this is an example of - Answers-Time-temperature abuse A food handler wearing gloves places a chicken breast on the grill then goes to place lettuce and tomato on a bun, this is a example of - Answers-Cross-contamination A food Handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad, this is an example of - Answers-Poor personal hygiene After prepping raw chicken on a cutting board, a food handler wipes the cutting board with a towel and then uses the same cutting board to slice tomato - Answers-Poor cleaning and sanitizing TCS food : Baked Potatoes - Answers-yes TCS Food: Orange juice - Answers-No TCS Food: Pizza with tomatoes and green pepper - Answers-Yes TCS Food: Poached Salmon - Answers-Yes TCS Food: Refried Beans - Answers-yes TCS Food: Scrambles shell eggs - Answers-Yes TCS Food: Shrimp Fried Rice - Answers-Yes TCS Food: Tofu ice cream - Answers-Yes