SERVSAFE Exam Questions with Correct Answers

Which food has been associated with Salmonella Typhi? - Answers-Beverages What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice What is an example of physical contamination? - Answers-bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answers-Excluding staff with vomiting from the operation What condition promotes the growth of bacteria? - Answers-Food held between 70 F and 125F Parasites are commonly associated with what food? - Answers-Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - Answers-Purchasing food from approved reputable suppliers How should chemicals be stored? - Answers-away from prep areas What does the L stand for in the FDA's ALERT tool? - Answers-LOOK What practice can help prevent allergic reactions? - Answers-Telling customers how an item is prepared What symptom can indicate that a customer is having an allergic reaction? - Answers-Wheezing or shortness of breath Where should a food handler wash his or her hands after prepping food? - Answers-Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? - Answers-When the customers served are a primarily high risk population. A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Answers-Go home What should the food handler do to make gloves easier to put on? - Answers-select the correct size gloves