ServSafe Practice Test (with Complete Solutions)

One way for managers to show that they know how to keep food safe is to become certified in food safety. take cooking temperatures. monitor employee behaviors. conduct self-inspections correct answers become certified in food safety. What is the purpose of a food safety management system? To reduce or eliminate workplace accidents To determine the most efficient methods to produce food To prevent foodborne illness by controlling risks and hazards To identify vetted and approved food suppliers correct answers To prevent foodborne illness by controlling risks and hazards Which are three components of active managerial control? Identifying risks, record keeping, and safe hiring Identifying risks, ensuring workplace safety, and facility design Identifying risks, taking corrective action, and management oversight Identifying risks, creating purchase orders, and holding food at safe temperatures correct answers Identifying risks, taking corrective action, and management oversight A manager periodically assesses her active managerial control program to see if it's working. This is an example of which step in active managerial control? Identify risks Corrective action Management oversight Re-evaluation correct answers Re-evaluation An imminent health hazard, such as flooding in the operation, requires immediate correction or an A.L.E.R.T. program. closure of the operation. evaluation of the situation. normal operating procedures. correct answers closure of the operation A sewage backup has caused an imminent health hazard resulting in closure of an operation. What must the manager do prior to re-opening? Notify the local regulatory authority Review the master cleaning schedule Train employees on safety procedures Rinse off any high-value food products correct answers Notify the local regulatory authority To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know when to register with the EPA.