learn2serve exam Correct 100%(RATED A+)
Why did the U.S. Public Health Services get involved in researching food establishments? -ANSWER Unpasteurized milk and the spread of disease What type of hand drying is not necessary? -ANSWER NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? -ANSWER 3 days The Fish & Fishery Product regulation does not include: -ANSWER NOT Include past corrective measures Roundworms are what type of biohazard? -ANSWER Virus/parasite Bacteria can be: -ANSWER NOT contagious What type of gloves are not allowed in food preparation? -ANSWER NOT Cloth What type of foods may have soil on them that needs to be washed? -ANSWER raw fruit What is not a common symptom of a foodborne illness? -ANSWER bloody stool Top food allergens are: -ANSWER Wheat & shellfish What group is not involved in food/kitchen inspections/permits? -ANSWER Private Poor food safety can best be prevented by: -ANSWER NOT Experience Food Service Manager What are ways pests cause food contamination? -ANSWER NOT Fly across the kitchen All of the following food safety hazards can cause food to become unsafe for human consumption, except for: -ANSWER NOT physical Where should sinks be available for food service workers? -ANSWER Separate sink by the food preparation area Fingernail care is important for food service workers. What can be acceptable with si
Información del documento
- Subido en
- 19 de marzo de 2024
- Número de páginas
- 3
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
