SCI 228 Week 3 Quiz – 100% Correct Answers

SCI 228 Week 3 Quiz – 100% Correct Answers 1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2) Cashew nuts Olive and canola oils Canola and cor n oils Butter and lard Question 2. 2. (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: (Points : 2) emulsification. pressurization. hydrogenation. deamination. Question 3. 3. (TCO 6) Which of the following triggers the breakdown of stored fat? (Points : 2) Lipoprotein lipase Adrenaline Insulin Estrogen Question 4. 4. (TCO 6) Which of the following is a fat replacer? (Points : 2) Phosphate Saccharin Olestra Trans fat Question 5. 5. (TCO 6) The two essential fatty acids are: (Points : 2) cholesterol and bile. linoleic and alpha-linolenic acid. butyric and stearic acid. cis and trans. Question 6. 6. (TCO 5) Brenda is a reasonably healthy 19-year-old college student who is sedentary. She is 5'8" tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day? (Points : 2) 45 grams 53 grams 65 grams 73 grams Question 7. 7. (TCO 5) All of the following are examples of protein hormones EXCEPT: (Points : 2) insulin. thyroid. glucagon. estrogen. Question 8. 8. (TCO 5) Which of the following proteins are fundamental to the immune system? (Points : 2) Enzymes Antibodies Buffers Transport proteins Question 9. 9. (TCO 5) Which part of an individual amino acid distinguishes it from other amino acids? (Points : 2) Side chain Central carbon Amine group Acid group Question 10. 10. (TCO 5) Which of the following is associated with marasmus? (Points : 2) Distended abdomen Skin and bones appearance Enlarged, fatty liver All of these