Starbucks Training Drink Recipes questions with complete solution
Tall Hot Latte (L) - ANSWER-2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) - ANSWER-2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) - ANSWER-2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) - ANSWER-2 shots, hot water Grande Americano (A) - ANSWER-3 shots, hot water Venti Americano (A) - ANSWER-4 shots, hot water Tall Iced Coffee (IC) - ANSWER-Iced coffee to third line cold cup, 3 pumps classic (unless slash through syrup line), ice Grande Iced Coffee (IC) - ANSWER-Iced coffee to third cold cup line, 4 pumps classic (unless slash through syrup line), ice Venti Iced Coffee (IC) - ANSWER-Iced coffee to third cold cup line, 6 pumps classic (unless slash through syrup line), ice Trenta Iced Coffee (IC) - ANSWER-Iced coffee to third line cold cup, 7 pumps classic (unless slash through syrup line), ice Cold Brew (CB) - ANSWER-Cold Brew to first cold cup line, cold water to third line, ice Tall Passion/Black/G
Información del documento
- Subido en
- 12 de marzo de 2024
- Número de páginas
- 8
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
