Texas State Food Safety Exam Practice With 100% Correct Answers
Texas State Food Safety Exam Practice With 100% Correct Answers Hot TCS food should be held at - CORRECT ANSWER-135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - CORRECT ANSWER-155 F (68 C) Eggs that will be hot held for services need to be cooked to - CORRECT ANSWER-155 F (68 C) for at least 15 secs.
Información del documento
- Subido en
- 3 de marzo de 2024
- Número de páginas
- 11
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas